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Drying Technology
An International Journal
Volume 33, 2015 - Issue 13: Selected Papers from the 19th International Drying Symposium (IDS 2014), Part 1
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Original Articles

Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization

Sabah MounirLaboratory of Engineering Science for Environment LaSIE, University of La Rochelle, UMR-CNRS 7356, La Rochelle, France;Faculty of Agriculture, Food Science Department, Zagazig University, Zagazig, Egypt
,
Tamara AllafABCAR DIC Process SAS, La Rochelle, France
,
Ismail SulaimanLaboratory of Engineering Science for Environment LaSIE, University of La Rochelle, UMR-CNRS 7356, La Rochelle, France
&
Karim AllafLaboratory of Engineering Science for Environment LaSIE, University of La Rochelle, UMR-CNRS 7356, La Rochelle, FranceCorrespondence[email protected]
Pages 1524-1533 | Published online: 31 Aug 2015

Citations (12)

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Jian Lyu, Jinfeng Bi, Fengzhao Wang, Xin Jin, Xinye Wu & Jin Xie. (2021) Recent developments and trends of instant controlled pressure drop drying-a review. Drying Technology 39:11, pages 1704-1719.
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Aparecida Helena de Oliveira, Mario Eduardo R. M. Cavalcanti Mata, Mauri Fortes, Maria Elita Martins Duarte, Matheus Pasquali & Hugo M. Lisboa. (2021) Influence of spray drying conditions on the properties of whole goat milk. Drying Technology 39:6, pages 726-737.
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Wafa Hajji, Hela Gliguem, Sihem Bellagha & Karim Allaf. (2019) Impact of initial moisture content levels, freezing rate and instant controlled pressure drop treatment (DIC) on dehydrofreezing process and quality attributes of quince fruits. Drying Technology 37:8, pages 1028-1043.
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Li-Zhen Deng, Xu-Hai Yang, A. S. Mujumdar, Jin-Hong Zhao, Dong Wang, Qian Zhang, Jun Wang, Zhen-Jiang Gao & Hong-Wei Xiao. (2018) Red pepper (Capsicum annuum L.) drying: Effects of different drying methods on drying kinetics, physicochemical properties, antioxidant capacity, and microstructure. Drying Technology 36:8, pages 893-907.
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Xiaohuang Cao, Min Zhang, He Qian, Arun S. Mujumdar & Zhushang Wang. (2017) Physicochemical and nutraceutical properties of barley grass powder microencapsulated by spray drying. Drying Technology 35:11, pages 1358-1367.
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Long Xie, A. S. Mujumdar, Qian Zhang, Jun Wang, Shuxiang Liu, Lizheng Deng, Dong Wang, Hong-Wei Xiao, Yan-Hong Liu & Zhen-Jiang Gao. (2017) Pulsed vacuum drying of wolfberry: Effects of infrared radiation heating and electronic panel contact heating methods on drying kinetics, color profile, and volatile compounds. Drying Technology 35:11, pages 1312-1326.
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Rameshwar Deshmukh, Pankaj Wagh & Jitendra Naik. (2016) Solvent evaporation and spray drying technique for micro- and nanospheres/particles preparation: A review. Drying Technology 34:15, pages 1758-1772.
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Articles from other publishers (5)

Nisha Chaudhary, Priya Dangi, Vandana Chaudhary, Aastha Dewan, Sujata Pandit Sharma, Amrita Poonia & Manoj Kumar. (2022) A review on instant controlled pressure drop technology – a strategic tool for extraction of bioactive compounds. International Journal of Food Science & Technology 57:11.
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Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf & Anaberta Cardador-Martínez. (2021) An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process. Molecules 26:21, pages 6519.
Crossref
A.E. Ibarra-Buenavista, D. Vázquez-Celestino, M.E. Vázquez-Barrios, D.M. Rivera-Pastrana, E. Mercado-Silva & M.D. Dufoo-Hurtado. (2020) The use of instant controlled pressure drop (DIC) method improves the extraction of bioactive compounds from ‘Hass’ avocado seed. Acta Horticulturae:1299, pages 377-382.
Crossref
Sabah Mounir, Carmen Téllez‐Pérez, Kappat V. Sunooj & Karim Allaf. (2020) Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process. Journal of Texture Studies 51:2, pages 276-289.
Crossref
Mohamad Mazen Hamoud-Agha & Karim Allaf. 2020. Food Preservation and Waste Exploitation. Food Preservation and Waste Exploitation.

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