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Drying Technology
An International Journal
Volume 33, 2015 - Issue 10
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Original Articles

Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus acidophilus

Burcu ÇabukDepartment of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Urla, Izmir, Turkey
&
Şebnem HarsaDepartment of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Urla, Izmir, TurkeyCorrespondence[email protected]
Pages 1223-1233 | Published online: 11 Jun 2015

Citations (10)

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Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, David Julian McClements, Krystian Marszałek & Amin Mousavi Khaneghah. (2022) Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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D. T. Tan, P. E. Poh & S. K. Chin. (2018) Microorganism preservation by convective air-drying—A review. Drying Technology 36:7, pages 764-779.
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Articles from other publishers (8)

Yankai Liu, Xia Li, Haiyue Sun, Jing Zhang, Chunyu Cai, Na Xu, Jiale Feng, Bo Nan, Yuhua Wang & Jingsheng Liu. (2023) Whey protein concentrate/pullulan gel as a novel microencapsulated wall material for astaxanthin with improving stability and bioaccessibility. Food Hydrocolloids 138, pages 108467.
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Christina Drosou, Magdalini Krokida & Costas G. Biliaderis. (2022) Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection. Food Hydrocolloids 133, pages 107949.
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Yulong Zhang, Shuailing Guo, Guiming Fu, Yanru Chen, Yin Wan, Xiaodan Wu, Ziwen Xu, Jingjing Liu & Zijun Xie. (2022) Transglutaminase-catalyzed modification of fish skin gelatin enhanced the protection of microcapsules to Limosilactobacillus reuteri. Food Bioscience 50, pages 101961.
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Qingye Meng, Shuangling Zhong, Jia Wang, Yan Gao & Xuejun Cui. (2022) Advances in chitosan-based microcapsules and their applications. Carbohydrate Polymers, pages 120265.
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Phùng Diệp Huy Vũ, Akkaratch Rodklongtan & Pakamon Chitprasert. (2021) Whey protein isolate-lignin complexes as encapsulating agents for enhanced survival during spray drying, storage, and in vitro gastrointestinal passage of Lactobacillus reuteri KUB-AC5. LWT 148, pages 111725.
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Tanatip Thamacharoensuk, Teerawat Boonsom, Somboon Tanasupawat & Ekachai Dumkliang. (2020) Optimization of Microencapsulated <i>Lactobacillus rhamnosus</i> GG from Whey Protein and Glutinous Rice Starch by Spray Drying. Key Engineering Materials 859, pages 265-270.
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Mariela Bustamante, Loreto Laurie-Martínez, Daniela Vergara, Rocio Campos-Vega, Mónica Rubilar & Carolina Shene. (2020) Effect of Three Polysaccharides (Inulin, and Mucilage from Chia and Flax Seeds) on the Survival of Probiotic Bacteria Encapsulated by Spray Drying. Applied Sciences 10:13, pages 4623.
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Kaarunya Sampathkumar, Kei Xian Tan & Say Chye Joachim Loo. (2020) Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers. iScience 23:5, pages 101055.
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