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Drying Technology
An International Journal
Volume 34, 2016 - Issue 16
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Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

Divya EratteFaculty of Science and Technology, Federation University Australia, Mount Helen, Victoria, AustraliaCorrespondence[email protected] [email protected]
,
Thomas R. GengenbachCSIRO Manufacturing Flagship, Clayton, Victoria, Australia
,
Kim DowlingFaculty of Science and Technology, Federation University Australia, Mount Helen, Victoria, AustraliaCorrespondence[email protected] [email protected]
,
Colin J. BarrowCentre for Chemistry and Biotechnology, Deakin University, Geelong, Victoria, Australia
&
Benu AdhikariCSIRO Manufacturing Flagship, Clayton, Victoria, Australia;School of Applied Sciences, RMIT University, Melbourne, Victoria, Australia
Pages 1926-1935 | Published online: 07 Mar 2016

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Panna Vass, András Domokos, Eszter Pantea, Botond Szilágyi, Mónika Molnár, Petra Záhonyi, Brigitta Nagy & Zsombor Kristóf Nagy. (2023) Processing of thermosensitive biological API from suspension using an integrated continuous granulation – Drying – Milling line into powder ready for tableting. Drying Technology 41:4, pages 492-502.
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Sara Khoshnoudi-Nia, Zahra Forghani & Seid Mahdi Jafari. (2022) A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers. Critical Reviews in Food Science and Nutrition 62:8, pages 2061-2082.
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M. N. Lavanya, T. Kathiravan, J. A. Moses & C. Anandharamakrishnan. (2020) Influence of spray-drying conditions on microencapsulation of fish oil and chia oil. Drying Technology 38:3, pages 279-292.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Lingling Wu, Min Zhang, Yaping Liu & Qing Sun. (2019) Characteristics and release of monosodium glutamate microcapsules obtained by spray drying. Drying Technology 37:11, pages 1340-1351.
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D. T. Tan, P. E. Poh & S. K. Chin. (2018) Microorganism preservation by convective air-drying—A review. Drying Technology 36:7, pages 764-779.
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J.-Y. Chun, F. C. Godoi, N. Bansal, M. Morand & B. Bhandari. (2017) Investigation of nanovesicle liposome powder production from soy lecithin by spray drying. Drying Technology 35:8, pages 1020-1028.
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Articles from other publishers (9)

Laura Sofía Mora-Flórez, Daniel Cabrera-Rodríguez & María Hernández-Carrión. (2023) Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages. Foods 12:10, pages 2080.
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Xiang Ren, Yanjun Liu, Wenzhong Wu & Wei Zhang. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry 169 193 .
Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei & Hong Wu. (2022) Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying. Foods 11:23, pages 3872.
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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2021) Computational design of de novo nutraceuticals: Effects of spray drying temperatures on the interaction between apo-lactoferrin whey protein complex and the peptidoglycan layer in lactic acid bacteria. LWT 151, pages 112246.
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Valadez-Bustos, Escamilla-Silva, García-Vázquez, Gallegos-Corona, Amaya-Llano & Ramos-Gómez. (2019) Oral Administration of Microencapsulated B. Longum BAA-999 and Lycopene Modulates IGF-1/IGF-1R/IGFBP3 Protein Expressions in a Colorectal Murine Model. International Journal of Molecular Sciences 20:17, pages 4275.
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Divya Eratte, Kim Dowling, Colin J. Barrow & Benu Adhikari. (2018) Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. Trends in Food Science & Technology 71, pages 121-131.
Crossref
Bo Wang, Taiwo O. Akanbi, Dominic Agyei, Brendan J. Holland & Colin J. Barrow. 2018. Role of Materials Science in Food Bioengineering. Role of Materials Science in Food Bioengineering 235 261 .
Divya Eratte, Kim Dowling, Colin J. Barrow & Benu P. Adhikari. (2017) In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates. Food Chemistry 227, pages 129-136.
Crossref
Divya Eratte, Bo Wang, Kim Dowling, Colin J. Barrow & Benu Adhikari. (2016) Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage. Journal of Functional Foods 23, pages 485-496.
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