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Drying Technology
An International Journal
Volume 35, 2017 - Issue 10
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Effect of lyophilization process on the physical properties and stability of tanshinone IIA microemulsions

Jiao-Jiao WuCollege of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control, Chongqing, P.R. China
,
Neng GanCollege of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control, Chongqing, P.R. China
,
Li HuCollege of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control, Chongqing, P.R. China
,
Shan-Shan ChenDepartment of Pharmacy, Hainan NongKenNaDa Hospital, Hainan, P.R. China
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Hong-Chun PanCollege of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control, Chongqing, P.R. ChinaCorrespondence[email protected]; [email protected]
&
Hong LiuCollege of Pharmaceutical Sciences, Southwest University, Chongqing, P.R. China;Chongqing Engineering Research Center for Pharmaceutical Process and Quality Control, Chongqing, P.R. ChinaCorrespondence[email protected]; [email protected]
Pages 1225-1233 | Published online: 19 May 2017

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Andreza Rochelle do Vale Morais Morais, Francisco Humberto Xavier-Jr.Éverton do Nascimento Alencar, Christian Melo de Oliveira, Nednaldo Dantas Santos, Arnóbio Antônio Silva-Júnior, Gillian Barratt & Eryvaldo Sócrates Tabosa do Egito. (2019) Optimization of the freeze-drying process for microemulsion systems. Drying Technology 37:14, pages 1745-1756.
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Jing Zhang, Chao Zhu, Li Hu, Hong Liu & Hong-Chun Pan. (2018) Effect of freeze-drying process on the physical stability and properties of Voriconazole complex system. Drying Technology 36:7, pages 871-878.
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Luciana Affonso Junqueira, Tatiana Nunes Amaral, Natália Leite Oliveira, Mônica Elisabeth Torres Prado & Jaime Vilela de Resende. (2018) Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods. International Journal of Food Properties 21:1, pages 21-35.
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