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Research Article

Bioactive Compounds from Cyanobacteria and Microalgae: An Overview

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Pages 73-95 | Published online: 10 Oct 2008

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Lutz Grossmann, Jörg Hinrichs & Jochen Weiss. (2020) Cultivation and downstream processing of microalgae and cyanobacteria to generate protein-based technofunctional food ingredients. Critical Reviews in Food Science and Nutrition 60:17, pages 2961-2989.
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Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega & Armando Burgos-Hernández. (2020) Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle. CyTA - Journal of Food 18:1, pages 153-163.
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Ajay Kumar Konga, Annapurna Subhash Muchandi & Gomathi Priya Ponnaiah. (2017) Soxhlet extraction of Spirogyra sp. algae: an alternative fuel. Biofuels 8:1, pages 29-35.
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Rathinam Raja, Shanmugam Hemaiswarya, Venkatesan Ganesan & Isabel S. Carvalho. (2016) Recent developments in therapeutic applications of Cyanobacteria. Critical Reviews in Microbiology 42:3, pages 394-405.
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S.S. Zhang, H. Liu, J.F. Fan & H. Yu. (2015) Cultivation of Scenedesmus dimorphus with domestic secondary effluent and energy evaluation for biodiesel production. Environmental Technology 36:7, pages 929-936.
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Francisco A. Villa & Lena Gerwick. (2010) Marine natural product drug discovery: Leads for treatment of inflammation, cancer, infections, and neurological disorders. Immunopharmacology and Immunotoxicology 32:2, pages 228-237.
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Pedro N. Leão, M. Teresa S.D. Vasconcelos & Vítor M. Vasconcelos. (2009) Allelopathy in freshwater cyanobacteria. Critical Reviews in Microbiology 35:4, pages 271-282.
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