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Review Article

Producing selenium-enriched eggs and meat to improve the selenium status of the general population

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Pages 18-28 | Accepted 01 Dec 2008, Published online: 01 Mar 2009

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V. Tosar, G. Rousseau, V. Decruyenaere, Y. Beckers, Y. Larondelle & E. Froidmont. (2021) Red clover-rich grassland increases equol concentration in eggs from free-range laying hens. British Poultry Science 62:6, pages 840-845.
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S. L. Woods, S. Sobolewska, S. P. Rose, I. M. Whiting, A. Blanchard, C. Ionescu, D. Bravo & V. Pirgozliev. (2020) Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers. British Poultry Science 61:3, pages 274-280.
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Muhammad Waseem Zia, Anjum Khalique, Saima Naveed & Jibran Hussain. (2016) Impact of selenium supplementation on productive performance and egg selenium status in native Aseel chicken. Italian Journal of Animal Science 15:4, pages 649-657.
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