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Critical Reviews in Biotechnology Volume 29, 2009 - Issue 1
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Review Article

Biology of Pleurotus eryngii and role in biotechnological processes: a review

Mirjana Stajic´Institute of Botany, Faculty of Biology, University of Belgrade, Belgrade, SerbiaCorrespondence[email protected]
,
Jelena Vukojevic´Institute of Botany, Faculty of Biology, University of Belgrade, Belgrade, Serbia
&
Sonja Duletic´-Lauševic´Institute of Botany, Faculty of Biology, University of Belgrade, Belgrade, Serbia
Pages 55-66 | Accepted 11 Nov 2008, Published online: 01 Mar 2009

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Elahe Kazemi Jeznabadi, Mehrdad Jafarpour, Shahin Eghbalsaied & Mohammad Pessarakli. (2017) Effects of Various Substrates and Supplements on King Oyster (Pleurotus eryngii). Compost Science & Utilization 25:sup1, pages S1-S10.
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Y. Ohyama, H. Matsushita, A. Minami, H. Kanazawa, T. Suzuki, K. Watanabe & A. Wakatsuki. (2014) Effect of the ethanol extract of Pleurotus eryngii on bone metabolism in ovariectomized rats. Climacteric 17:4, pages 492-499.
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Shanliang Shi & Hyeon-Su Ro. (2010) Screening of Cell Cycle-Related Genes of Pleurotus eryngii Using Yeast Mutant Strains. Mycobiology 38:1, pages 70-73.
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Shulin Chen, Xiaoyu Zhang, Deepak Singh, Hongbo Yu & Xuewei Yang. (2010) Biological pretreatment of lignocellulosics: potential, progress and challenges. Biofuels 1:1, pages 177-199.
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