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Review Article

Genome analysis and genetic enhancement of tomato

, , , , , , , , & show all
Pages 152-181 | Accepted 13 Sep 2008, Published online: 01 Jun 2009

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Antt Htet Wai, Aung Htay Naing, Do-Jin Lee, Chang Kil Kim & Mi-Young Chung. (2020) Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato. Plant Biotechnology Reports 14:5, pages 515-537.
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Christopher D Muir, James B Pease & Leonie C Moyle. (2014) Quantitative Genetic Analysis Indicates Natural Selection on Leaf Phenotypes Across Wild Tomato Species ( Solanum sect. Lycopersicon ; Solanaceae) . Genetics 198:4, pages 1629-1643.
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Maria Victoria Gomez Roldan, Bas Engel, Ric C. H. de Vos, Pieter Vereijken, Laura Astola, Marian Groenenboom, Henri van de Geest, Arnaud Bovy, Jaap Molenaar, Fred van Eeuwijk & Robert D. Hall. (2014) Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development. Metabolomics 10:5, pages 958-974.
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Amolkumar U. Solanke & P. Ananda Kumar. 2013. Phenotyping for Plant Breeding. Phenotyping for Plant Breeding 169 204 .
Pravendra Nath, Vidhu A. Sane, Mehar Hasan Asif, Aniruddha P. Sane & Prabodh K. Trivedi. 2012. Improving Crop Resistance to Abiotic Stress. Improving Crop Resistance to Abiotic Stress 1033 1048 .
Rahul Kumar, Manoj K. Sharma, Sanjay Kapoor, Akhilesh K. Tyagi & Arun K. Sharma. (2012) Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato. Molecular Genetics and Genomics 287:3, pages 189-203.
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Wilco Ligterink, Ronny V.L. Joosen & Henk W.M. Hilhorst. (2012) Unravelling the complex trait of seed quality: using natural variation through a combination of physiology, genetics and -omics technologies. Seed Science Research 22:S1, pages S45-S52.
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Carmen Catalá, Kevin J. Howe, Simon Hucko, Jocelyn K. C. Rose & Theodore W. Thannhauser. (2011) Towards characterization of the glycoproteome of tomato ( Solanum lycopersicum) fruit using Concanavalin A lectin affinity chromatography and LC-MALDI-MS/MS analysis . PROTEOMICS 11:8, pages 1530-1544.
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