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Critical Reviews in Biotechnology Volume 29, 2009 - Issue 2
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Letter to the Editor

RE: Lessons from the selenium and vitamin E cancer prevention trial (SELECT)

Gerhard N. SchrauzerDepartment of Chemistry and Biochemistry, University of California, San Diego, [email protected]
Page 81 | Accepted 26 Mar 2009, Published online: 01 Jun 2009

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Nishi Karunasinghe, Dug Yeo Han, Shuotun Zhu, He Duan, Yi-Ju Ko, JieFu Yu, ChristopherM. Triggs & LynnetteR. Ferguson. (2013) Effects of Supplementation with Selenium, as Selenized Yeast, in a Healthy Male Population from New Zealand. Nutrition and Cancer 65:3, pages 355-366.
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Articles from other publishers (10)

Lutz Schomburg. 2017. Vegetarian and Plant-Based Diets in Health and Disease Prevention. Vegetarian and Plant-Based Diets in Health and Disease Prevention 729 746 .
Lutz Schomburg. 2016. Selenium. Selenium 307 319 .
Ruiwen Zhang & Subhasree Nag. 2014. Pharma-Nutrition. Pharma-Nutrition 305 342 .
Milan S. Geybels, Bas A.J. Verhage, Frederik J. van Schooten, R. Alexandra Goldbohm & Piet A. van den Brandt. (2013) Advanced Prostate Cancer Risk in Relation to Toenail Selenium Levels. JNCI: Journal of the National Cancer Institute 105:18, pages 1394-1401.
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Holger SteinbrennerBodo SpeckmannHelmut Sies. (2013) Toward Understanding Success and Failures in the Use of Selenium for Cancer Prevention. Antioxidants & Redox Signaling 19:2, pages 181-191.
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Pedro Lozano, Juana M. Bernal, Gregorio Sánchez-Gómez, Gregorio López-López & Michel Vaultier. (2013) How to produce biodiesel easily using a green biocatalytic approach in sponge-like ionic liquids. Energy & Environmental Science 6:4, pages 1328.
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Emily N. Terry & Alan M. Diamond. 2012. Present Knowledge in Nutrition. Present Knowledge in Nutrition 568 585 .
Bronislaw A. Zachara, Jolanta Gromadzinska, Jadwiga Palus, Zbigniew Zbrog, Rafal Swiech, Ewa Twardowska & Wojciech Wasowicz. (2010) The Effect of Selenium Supplementation in the Prevention of DNA Damage in White Blood Cells of Hemodialyzed Patients: A Pilot Study. Biological Trace Element Research 142:3, pages 274-283.
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Robert H.J. Verkerk. (2010) The paradox of overlapping micronutrient risks and benefits obligates risk/benefit analysis. Toxicology 278:1, pages 27-38.
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Todd M. Gibson, Leah M. Ferrucci, Joseph A. Tangrea & Arthur Schatzkin. (2010) Epidemiological and Clinical Studies of Nutrition. Seminars in Oncology 37:3, pages 282-296.
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