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Chronobiology International
The Journal of Biological and Medical Rhythm Research
Volume 35, 2018 - Issue 10
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Original Articles

A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock

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Pages 1445-1455 | Received 11 Apr 2018, Accepted 14 Jun 2018, Published online: 03 Jul 2018

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Masaki Takahashi, Mayuko Fukazawa, Yu Tahara, Hyeon-Ki Kim, Kumpei Tanisawa, Tomoko Ito, Takashi Nakaoka, Mitsuru Higuchi & Shigenobu Shibata. Association between circadian clock gene expressions and meal timing in young and older adults. Chronobiology International 0:0, pages 1-9.
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Hideaki OIKE. (2021) Chrono-Nutritional Studies to Control Circadian Rhythms: Modulation of Circadian Clocks by Food Factors時間栄養学によるサーカディアンリズム制御. KAGAKU TO SEIBUTSU 59:2, pages 75-83.
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Gregory D. M. Potter & Thomas R. Wood. (2020) The Future of Shift Work: Circadian Biology Meets Personalised Medicine and Behavioural Science. Frontiers in Nutrition 7.
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Philip Lewis, Henrik Oster, Horst W. Korf, Russell G. Foster & Thomas C. Erren. (2020) Food as a circadian time cue — evidence from human studies. Nature Reviews Endocrinology 16:4, pages 213-223.
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