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Journal of American College Health Volume 68, 2020 - Issue 5
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Major Article

Factors associated with college students’ willingness and readiness to act in a food allergic emergency (WilRAFAE)

Olga KaganRockville Centre, Molloy College, New York, USACorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9014-0039
, PhD RNORCID Icon
Pages 484-493 | Received 24 Sep 2018, Accepted 29 Jan 2019, Published online: 25 Mar 2019

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Emily Martin, Alexandra McNair, Brantlee Broom & Angela M. Fraser. (2023) Food allergy on US college and university campuses: A systematic literature review. Journal of American College Health 0:0, pages 1-8.
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Articles from other publishers (3)

Jennifer S. LeBovidge, Linda J. Herbert, Ashley Ramos, Nancy Rotter, Scott H. Sicherer, Michael C. Young, Michael Pistiner, Wanda Phipatanakul, Lisa M. Bartnikas & Theresa A. Bingemann. (2022) The Development of Age-Based Food Allergy Educational Handouts for Caregivers and Patients: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. The Journal of Allergy and Clinical Immunology: In Practice 10:10, pages 2552-2558.
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Małgorzata Cichoń, Weronika Warachowska & Damian Łowicki. (2021) Attitudes of Young People Towards Lakes as a Premise for Their Public Participation in Environmental Management. Frontiers in Environmental Science 9.
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Laura May Miles, Kayadri Ratnarajah, Sofianne Gabrielli, Elissa M. Abrams, Jennifer L.P. Protudjer, Philippe Bégin, Edmond S. Chan, Julia Upton, Susan Waserman, Wade Watson, Jennifer Gerdts & Moshe Ben-Shoshan. (2021) Community Use of Epinephrine for the Treatment of Anaphylaxis: A Review and Meta-Analysis. The Journal of Allergy and Clinical Immunology: In Practice 9:6, pages 2321-2333.
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