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Annals of Medicine Volume 37, 2005 - Issue 6
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Mini Review

Phytoestrogens: End of a tale?

Cesare R. Sirtori Department of Pharmacological Sciences, University of Milano, Milano, Italy
,
Anna Arnoldi DISMA, University of Milano, Milano, Italy
&
Stuart K. Johnson School of Exercise and Nutrition Sciences, Deakin University, Victoria, Australia
Pages 423-438 | Published online: 08 Jul 2009

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Alice W. Lee, Valerie Poynor & Archana J. McEligot. (2022) Urinary Phytoestrogen Levels Are Associated with Female Hormonal Cancers: An Analysis of NHANES Data From 1999 to 2010. Nutrition and Cancer 74:8, pages 2748-2756.
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Cesare R. Sirtori, Chiara Pavanello, Laura Calabresi & Massimiliano Ruscica. (2017) Nutraceutical approaches to metabolic syndrome. Annals of Medicine 49:8, pages 678-697.
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Qixing Nie, Mengmeng Xing, Jielun Hu, Xiaojuan Hu, Shaoping Nie & Mingyong Xie. (2017) Metabolism and health effects of phyto-estrogens. Critical Reviews in Food Science and Nutrition 57:11, pages 2432-2454.
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Manish Kumar Saraf, Yow-Jiun Jeng & Cheryl S. Watson. (2016) R-equol, a synthetic metabolite of the dietary estrogen daidzein, modulates the nongenomic estrogenic effects of 17β-estradiol in pituitary tumor cells. Endocrine Disruptors 4:1.
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Susana Alejandra Palma-Duran, Graciela Caire-Juvera, María del Refugio Robles-Burgeño, María Isabel Ortega-Vélez, María de Lourdes Gutiérrez-Coronado, María del Carmen Bermúdez Almada, Karina Chávez-Suárez, Melissa Campa-Siqueiros, Patricia Grajeda-Cota, María del Socorro Saucedo-Tamayo & Ana Isabel Valenzuela-Quintanar. (2015) Serum levels of phytoestrogens as biomarkers of intake in Mexican women. International Journal of Food Sciences and Nutrition 66:7, pages 819-825.
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Kyung-A Hwang & Kyung-Chul Choi. (2015) Anticarcinogenic Effects of Dietary Phytoestrogens and Their Chemopreventive Mechanisms. Nutrition and Cancer 67:5, pages 796-803.
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Anna Arnoldi, Chiara Zanoni, Carmen Lammi & Giovanna Boschin. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. Critical Reviews in Plant Sciences 34:1-3, pages 144-168.
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Torsten Bohn, Michelle Blackwood, David Francis, Qingguo Tian, StevenJ. Schwartz & StevenK. Clinton. (2013) Bioavailability of Phytochemical Constituents From a Novel Soy Fortified Lycopene Rich Tomato Juice Developed for Targeted Cancer Prevention Trials. Nutrition and Cancer 65:6, pages 919-929.
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R.T. Pivik, RoscoeA. Dykman, Hongkui Jing, JanetM. Gilchrist & ThomasM. Badger. (2009) Early Infant Diet and the Omega 3 Fatty Acid DHA: Effects on Resting Cardiovascular Activity and Behavioral Development During the First Half-Year of Life. Developmental Neuropsychology 34:2, pages 139-158.
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Cesare R Sirtori, James Anderson & Anna Arnoldi. (2007) Nutritional And Nutraceutical Considerations For Dyslipidemia. Future Lipidology 2:3, pages 313-339.
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Mark Messina & Branin Lane. (2007) Soy protein, soybean isoflavones and coronary heart disease risk: Where do we stand?. Future Lipidology 2:1, pages 55-74.
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J. P. Scarth. (2006) Modulation of the growth hormone–insulin-like growth factor (GH–IGF) axis by pharmaceutical, nutraceutical and environmental xenobiotics: An emerging role for xenobiotic-metabolizing enzymes and the transcription factors regulating their expression. A review. Xenobiotica 36:2-3, pages 119-218.
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