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Microbial Ecology in Health and Disease Volume 12, 2000 - Issue 2
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Research Article

The Trouble in Tracing Opportunistic Pathogens: Cholangitis due to Bacillus in a French Hospital Caused by a Strain Related to an Italian Probiotic?

Maria Rita Spinosa Microbiologia, Via Laterina 8, 53100 Siena
Pages 99-101 | Published online: 11 Jul 2009

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Sangita Bansal, Manisha Mangal, Satish K. Sharma & Ram K. Gupta. (2016) Non-dairy Based Probiotics: A Healthy Treat for Intestine. Critical Reviews in Food Science and Nutrition 56:11, pages 1856-1867.
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Hellen Amuguni & Saul Tzipori. (2012) . Human Vaccines & Immunotherapeutics 8:7, pages 979-986.
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Anders Henriksson, Thomas Borody & Robert Clancy. (2005) Probiotics under the regulatory microscope. Expert Opinion on Drug Safety 4:6, pages 1135-1143.
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Articles from other publishers (18)

Milad Mohkam, Navid Nezafat, Aydin Berenjian, Mozhdeh Zamani, Fatemeh Dabbagh, Reyhaneh Bigharaz & Younes Ghasemi. (2019) Multifaceted toxin profile of Bacillus probiotic in newly isolated Bacillus spp. from soil rhizosphere. Biologia 75:2, pages 309-315.
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Vladimir N. Drozdov, Olga A. Vorob'eva, Aleksandr A. Astapovsky & Evgeniya V. Shikh. (2019) Probiotics in Pediatrics: How to Choose Effective and Safety Specimen for a Child. Current Pediatrics 18:4, pages 277-284.
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Guadalupe Gómez–Rodríguez, Norma Amador-Licona, Leonel Daza-Benítez, Gloria Barbosa-Sabanero, Deyanira Carballo-Magdaleno, Rodrigo Aguilar-Padilla & Eduardo González-Ramirez. (2019) Single strain versus multispecies probiotic on necrotizing enterocolitis and faecal IgA levels in very low birth weight preterm neonates: A randomized clinical trial. Pediatrics & Neonatology 60:5, pages 564-569.
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Yaping Wang, Aoyun Li, Xiong Jiang, Hui Zhang, Khalid Mehmood, Lihong Zhang, Jinhuan Jiang, Muhammad Waqas, Mujahid Iqbal & Jiakui Li. (2018) Probiotic Potential of Leuconostoc pseudomesenteroides and Lactobacillus Strains Isolated From Yaks. Frontiers in Microbiology 9.
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C. MarkowiczP. KubiakW. GrajekM.T. Schmidt. (2016) Inactivation of Lactobacillus rhamnosus GG by fixation modifies its probiotic properties . Canadian Journal of Microbiology 62:1, pages 72-82.
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Niall A. Logan & Paul De Vos. 2015. Bergey's Manual of Systematics of Archaea and Bacteria. Bergey's Manual of Systematics of Archaea and Bacteria 1 163 .
Sabina Fijan. (2014) Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature. International Journal of Environmental Research and Public Health 11:5, pages 4745-4767.
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Laura E. Matarese & Hossam M. Kandil. (2012) Preventing Bacteria-Induced Disease With Bacteria. Nutrition in Clinical Practice 27:2, pages 242-246.
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N.A. Logan. (2012) Bacillus and relatives in foodborne illness. Journal of Applied Microbiology 112:3, pages 417-429.
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Niall A. LOGAN, Alex R. Hoffmaster, Sean V. Shadomy & Kendra E. Stauffer. 2011. Manual of Clinical Microbiology. Manual of Clinical Microbiology 381 402 .
Niall A. Logan. 2010. Topley & Wilson's Microbiology and Microbial Infections. Topley & Wilson's Microbiology and Microbial Infections.
Najma Parvez, Lisa K. Cornelius & Robert Fader. (2009) Brevibacillus brevis Peritonitis. The American Journal of the Medical Sciences 337:4, pages 297-299.
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Thomas A. TompkinsKaren E. HagenTimothy D. WallaceValerie Fillion-Forté. (2008) Safety evaluation of two bacterial strains used in asian probiotic products. Canadian Journal of Microbiology 54:5, pages 391-400.
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David R. Snydman. (2008) The Safety of Probiotics. Clinical Infectious Diseases 46:s2, pages S104-S111.
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Robert J Boyle, Roy M Robins-Browne & Mimi LK Tang. (2006) Probiotic use in clinical practice: what are the risks?. The American Journal of Clinical Nutrition 83:6, pages 1256-1264.
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Annalisa Ciabattini, Riccardo Parigi, Rachele Isticato, Marco R. Oggioni & Gianni Pozzi. (2004) Oral priming of mice by recombinant spores of Bacillus subtilis. Vaccine 22:31-32, pages 4139-4143.
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Wolf Endres. (2003) Probiotics in the prevention of intestinal diseases in infancy. Monatsschrift Kinderheilkunde 151:S1, pages S24-S26.
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M.E. Sanders, L. Morelli & T.A. Tompkins. (2006) Sporeformers as Human Probiotics: Bacillus, Sporolactobacillus , and Brevibacillus . Comprehensive Reviews in Food Science and Food Safety 2:3, pages 101-110.
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