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Microbial Ecology in Health and Disease Volume 20, 2008 - Issue 2

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EXTENDED ABSTRACT

Propionic acid bacteria as probiotics

Lena I. Vorobjeva Moscow State University, Moscow, Russian FederationCorrespondence[email protected]

Evgeniy YU. Khodjaev Moscow State University, Moscow, Russian Federation

Nina V. Vorobjeva Moscow State University, Moscow, Russian Federation

Pages 109-112 | Received 26 Aug 2007, Published online: 11 Jul 2009

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https://doi.org/10.1080/08910600801994954

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Анна Васильевна Бегунова & Николай Анатольевич Жижин. (2022) Оценка потенциала пропионовокислых бактерий для получения постбиотиков. Хранение и переработка сельхозсырья:4.
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A. V. Begunova, I. V. Rozhkova, E. A. Zvereva, O. A. Glazunova & T. V. Fedorova. (2019) Lactic and Propionic Acid Bacteria: the Formation of a Community for the Production of Functional Products with Bifidogenic and Hypotensitive Properties. Applied Biochemistry and Microbiology 55:6, pages 660-669.
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M. Indira, T. C. Venkateswarulu, K. Abraham Peele, Md. Nazneen Bobby & S. Krupanidhi. (2019) Bioactive molecules of probiotic bacteria and their mechanism of action: a review. 3 Biotech 9:8.
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L. I. Vorob’eva, E. A. Rogozhin, E. Yu. Khodzhaev, R. A. Volodyashkin & V. A. Samoilenko. (2017) Characterization and stress-protective action of Saccharomyces cerevisiae extracellular peptide factors on propionic acid bacteria. Microbiology 86:6, pages 698-707.
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Georgia Zoumpopoulou, Bruno Pot, Effie Tsakalidou & Konstantinos Papadimitriou. (2017) Dairy probiotics: Beyond the role of promoting gut and immune health. International Dairy Journal 67, pages 46-60.
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L. I. Vorob’eva, E. Yu. Khodzhaev, E. A. Rogozhin, V. A. Samoilenko & N. V. Kharchenko. (2015) Structural characterization of the extracellular peptide metabolites of Luteococcus japonicus subsp. casei and their protective effect on probiotic bacteria. Microbiology 84:4, pages 502-511.
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Dina Rodrigues, Sérgio Sousa, Ana Gomes & Manuela Pintado. 2014. Probiotic Bacteria. Probiotic Bacteria 95 169 .

JOSÉ C ANDRADE, KELLY ASCENÇÃO, PATRICIA GULLÓN, SILVINO M S HENRIQUES, JORGE M S PINTO, TERESA A P ROCHA-SANTOS, ANA CRISTINA FREITAS & ANA MARIA GOMES. (2012) Production of conjugated linoleic acid by food-grade bacteria: A review. International Journal of Dairy Technology 65:4, pages 467-481.
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Fabien J. Cousin, Denis D.G. Mater, Benoît Foligne & Gwénaël Jan. (2010) Dairy propionibacteria as human probiotics: A review of recent evidence. Dairy Science & Technology.
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