7,131
Views
131
CrossRef citations to date
0
Altmetric
REVIEW ARTICLE

Lactobacillus fermentum ME-3 – an antimicrobial and antioxidative probiotic

&
Pages 1-27 | Received 14 Oct 2008, Published online: 11 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Luigi Barrea, Sara Cacciapuoti, Matteo Megna, Ludovica Verde, Claudio Marasca, Rosa Vono, Elisabetta Camajani, Annamaria Colao, Silvia Savastano, Gabriella Fabbrocini & Giovanna Muscogiuri. (2023) The effect of the ketogenic diet on Acne: Could it be a therapeutic tool?. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
Read now
Karim Naghmouchi, Yanath Belguesmia, Farida Bendali, Giuseppe Spano, Bruce S. Seal & Djamel Drider. (2020) Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications. Critical Reviews in Food Science and Nutrition 60:20, pages 3387-3399.
Read now
Adriana Nowak, Anna Paliwoda & Janusz Błasiak. (2019) Anti-proliferative, pro-apoptotic and anti-oxidative activity of Lactobacillus and Bifidobacterium strains: A review of mechanisms and therapeutic perspectives. Critical Reviews in Food Science and Nutrition 59:21, pages 3456-3467.
Read now
Leila Bouhafs, Elara N. Moudilou, Jean Marie Exbrayat, Mesbah Lahouel & Tayeb Idoui. (2015) Protective effects of probiotic Lactobacillus plantarum BJ0021 on liver and kidney oxidative stress and apoptosis induced by endosulfan in pregnant rats. Renal Failure 37:8, pages 1370-1378.
Read now
M. Rahmati Roudsari, R. Karimi, S. Sohrabvandi & A. M. Mortazavian. (2015) Health Effects of Probiotics on the Skin. Critical Reviews in Food Science and Nutrition 55:9, pages 1219-1240.
Read now
Bruno Ebel, Guillaume Lemetais, Laurent Beney, Rémy Cachon, Harry Sokol, Philippe Langella & Patrick Gervais. (2014) Impact of Probiotics on Risk Factors for Cardiovascular Diseases. A Review. Critical Reviews in Food Science and Nutrition 54:2, pages 175-189.
Read now
Elisa Bertazzoni, Gianfranco Donelli, Tore Midtvedt, Jacques Nicoli & Yolanda Sanz. (2013) Probiotics and clinical effects: is the number what counts?. Journal of Chemotherapy 25:4, pages 193-212.
Read now
Silvia Arboleya, Gonzalo Solís, Nuria Fernández, Clara G. de los Reyes-Gavilán & Miguel Gueimonde. (2012) Facultative to strict anaerobes ratio in the preterm infant microbiota. Gut Microbes 3:6, pages 583-588.
Read now

Articles from other publishers (122)

Jun Meng, Jing-Li Wang, Yun-Peng Hao, Meng-Xi Zhu & Jing Wang. (2023) Effects of Lactobacillus fermentum GD01 fermentation on the nutritional components and flavor substances of three kinds of bean milk. LWT 184, pages 115006.
Crossref
Garima Mishra, Pradeep Singh, Mulugeta Molla, Yohannes Shumet Yimer, Subas Chandra Dinda, Phool Chandra, Bhuvnesh Kumar Singh, Samuel Berihun Dagnew, Abraham Nigussie Assefa & Amien Ewunetie. (2023) Harnessing the potential of probiotics in the treatment of alcoholic liver disorders. Frontiers in Pharmacology 14.
Crossref
Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Marcos dos Santos Lima, Thiago Henrique Napoleão, João Henrique da Costa Silva, Cláudia Jacques Lagranha, Evandro Leite de Souza & José Luiz de Brito Alves. (2021) Limosilactobacillus fermentum Strains with Claimed Probiotic Properties Exert Anti-oxidant and Anti-inflammatory Properties and Prevent Cardiometabolic Disorder in Female Rats Fed a High-Fat Diet. Probiotics and Antimicrobial Proteins 15:3, pages 601-613.
Crossref
Mária Bagyánszki & Nikolett Bódi. (2023) Key elements determining the intestinal region-specific environment of enteric neurons in type 1 diabetes. World Journal of Gastroenterology 29:18, pages 2704-2716.
Crossref
Isabella Zangl, Reinhard Beyer, Arianna Gattesco, Roman Labuda, Ildiko-Julia Pap, Joseph Strauss & Christoph Schüller. (2023) Limosilactobacillus fermentum Limits Candida glabrata Growth by Ergosterol Depletion. Microbiology Spectrum 11:2.
Crossref
Saade A. Jasim, Hafsan Hafsan, Hayder D. Saleem, Mahmoud Kandeel, Faten Khudhair, Ghulam Yasin, A. Heri Iswanto, Halah T. Mohammed, Samar E. Izzat & Mahnaz Dadras. (2022) The synergistic effects of the probiotic ( Lactobacillus fermentum ) and cinnamon, Cinnamomum sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to Yersinia ruckeri infection in the rainbow trout ( Oncorhynchus mykiss ) under high rearing density . Aquaculture Research 53:17, pages 5957-5970.
Crossref
Jia-Sin Ong, Lee-Ching Lew, Yan-Yan Hor & Min-Tze Liong. (2022) Probiotics: The Next Dietary Strategy against Brain Aging. Preventive Nutrition and Food Science 27:1, pages 1-13.
Crossref
Lorenzo Nissen, Flavia Casciano, Elena Babini & Andrea Gianotti. 2022. Industrial Hemp. Industrial Hemp 219 246 .
Mousumi Ray, Papan Hor, Som Nath Singh & Keshab Chandra Mondal. (2021) Multipotent antioxidant and antitoxicant potentiality of an indigenous probiotic Bifidobacterium sp. MKK4. Journal of Food Science and Technology 58:12, pages 4795-4804.
Crossref
Xinyu Fan, Yajun Bai, Tai-Ping Fan, Xiaohui Zheng & Yujie Cai. (2021) A single point mutation engineering for changing the substrate specificity of d-lactate dehydrogenase from Lactobacillus fermentum. LWT 151, pages 112209.
Crossref
Hanieh Tajdozian, Hoonhee Seo, Sukyung Kim, Md Abdur Rahim, Saebim Lee & Ho-Yeon Song. (2021) Efficacy of Lactobacillus fermentum Isolated from the Vagina of a Healthy Woman against Carbapenem-Resistant Klebsiella Infections In Vivo . Journal of Microbiology and Biotechnology 31:10, pages 1383-1392.
Crossref
Camilla I. dos Santos, Carmem D. L. Campos, Wallace R. Nunes-Neto, Monique S. do Carmo, Flávio A. B. Nogueira, Rômulo M. Ferreira, Ennio P. S. Costa, Laoane F. Gonzaga, Jéssica M. M. Araújo, Joveliane M. Monteiro, Cinara Regina A. V. Monteiro, Fernanda S. Platner, Isabella F. S. Figueiredo, Rodrigo A. Holanda, Silvio G. Monteiro, Elizabeth S. Fernandes, Andrea S. Monteiro & Valério Monteiro-Neto. (2021) Genomic Analysis of Limosilactobacillus fermentum ATCC 23271, a Potential Probiotic Strain with Anti-Candida Activity. Journal of Fungi 7:10, pages 794.
Crossref
Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Marcos dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza & José Luiz de Brito Alves. (2021) Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet. Foods 10:9, pages 2202.
Crossref
Sinjini Patra, Shivam Saxena, Nilanjan Sahu, Biswaranjan Pradhan & Anasuya Roychowdhury. (2021) Systematic Network and Meta-analysis on the Antiviral Mechanisms of Probiotics: A Preventive and Treatment Strategy to Mitigate SARS-CoV-2 Infection. Probiotics and Antimicrobial Proteins 13:4, pages 1138-1156.
Crossref
Sohini Walia, Rozy Kamal, Sarbjit S. Kanwar & Devinder K. Dhawan. (2021) Hepato‐protective role of chemo‐preventive probiotics during DMH‐induced CRC in rats. Journal of Biochemical and Molecular Toxicology 35:7.
Crossref
Kapil Dev, Jubeda Begum, Avishek Biswas, Jyoti Kannoujia, Nasir Akbar Mir, Joyshikh Sonowal, Rajiv Kant & T. Narender. (2020) Dietary Lactobacillus acidophilus and Mannan-Oligosaccharides Alter the Lipid Metabolism and Health Indices in Broiler Chickens. Probiotics and Antimicrobial Proteins 13:3, pages 633-646.
Crossref
Thanyaporn Srimahaeak, Fernanda Bianchi, Ondrej Chlumsky, Nadja Larsen & Lene Jespersen. (2021) In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins. Journal of Functional Foods 79, pages 104395.
Crossref
Zhen Zeng, Christoph Centner, Albert Gollhofer & Daniel König. (2021) Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies. Antioxidants 10:4, pages 542.
Crossref
Lihong Hao, Yuanzhi Cheng, Weifa Su, Cheng Wang, Zeqing Lu, Mingliang Jin, Fengqin Wang & Yizhen Wang. (2021) Pediococcus pentosaceus ZJUAF-4 relieves oxidative stress and restores the gut microbiota in diquat-induced intestinal injury. Applied Microbiology and Biotechnology 105:4, pages 1657-1668.
Crossref
Pei Kun Richie Tay, Pei Yu Lim & Dave Siak-Wei Ow. (2021) A SH3_5 Cell Anchoring Domain for Non-recombinant Surface Display on Lactic Acid Bacteria. Frontiers in Bioengineering and Biotechnology 8.
Crossref
Prashant Upadhaya, Prachi Kharkar, Abhinandan Patil, Shivaji Pawar, John Disouza & Vandana B. Patravale. 2021. Probiotic Research in Therapeutics. Probiotic Research in Therapeutics 47 67 .
Kapil Dev, Nasir Akbar Mir, Avishek Biswas, Jyoti Kannoujia, Jubeda Begum & Rajiv Kant. (2020) Dietary Mannan‐oligosaccharides potentiate the beneficial effects of Bifidobacterium bifidum in broiler chicken . Letters in Applied Microbiology 71:5, pages 520-530.
Crossref
Hui Cao, Caina Li, Lei Lei, Xing Wang, Shuainan Liu, Quan Liu, Yi Huan, Sujuan Sun & Zhufang Shen. (2020) Stachyose Improves the Effects of Berberine on Glucose Metabolism by Regulating Intestinal Microbiota and Short-Chain Fatty Acids in Spontaneous Type 2 Diabetic KKAy Mice. Frontiers in Pharmacology 11.
Crossref
M. V. Leonova. (2020) Probiotics in the treatment of vaginal infections: efficacy from the perspective of evidence-based medicine. Meditsinskiy sovet = Medical Council:13, pages 148-154.
Crossref
DI ZHANG, CHUANG LI, RUIRUI SHI, FENGCHUN ZHAO & ZHENGYOU YANG. (2020) Lactobacillus fermentum JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity . Polish Journal of Microbiology 69:2, pages 205-215.
Crossref
Eva Berkes, Yu-Hsien Liao, Daniel Neef, Michael Grandalski & Nicholas Monsul. (2019) Potentiated In Vitro Probiotic Activities of Lactobacillus fermentum LfQi6 Biofilm Biomass Versus Planktonic Culture. Probiotics and Antimicrobial Proteins 12:3, pages 1097-1114.
Crossref
Pradeesh Babu, Archana Palillam Veedu, Vidhya Prakash, Megha Prasad, Amrita Salim, Ajith Madhavan, Bipin G. Nair & Sanjay Pal. (2020) Draft Genome Sequence of a Lactobacillus fermentum Strain Isolated from Domestic Sewage in Kerala, India. Microbiology Resource Announcements 9:29.
Crossref
Xiangna Lin, Yongjun Xia, Yijin Yang, Guangqiang Wang, Wei Zhou & Lianzhong Ai. (2020) Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant. LWT 126, pages 109278.
Crossref
Lorenzo Nissen, Emanuele di Carlo & Andrea Gianotti. (2020) Prebiotic potential of hemp blended drinks fermented by probiotics. Food Research International 131, pages 109029.
Crossref
Axel Guilbaud, Michael Howsam, Céline Niquet‐Léridon, Florian Delguste, Marc Fremont, Sophie Lestavel, Patrice Maboudou, Anne Garat, Susanna Schraen, Brigitte Onraed, Benoît Foligné, Éric Boulanger & Frédéric J Tessier. (2020) The Effect of Lactobacillus fermentum ME‐3 Treatment on Glycation and Diabetes Complications . Molecular Nutrition & Food Research 64:6.
Crossref
Kanwal Aziz, Arsalan Haseeb Zaidi, Hafiza Naseem Fatima & Muhammad Tariq. (2019) Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices. Journal of Medical Microbiology 68:12, pages 1771-1786.
Crossref
Edris Ardeshirlarijani, Ozra Tabatabaei-Malazy, Shahrzad Mohseni, Mostafa Qorbani, Bagher Larijani & Reza Baradar Jalili. (2019) Effect of probiotics supplementation on glucose and oxidative stress in type 2 diabetes mellitus: a meta-analysis of randomized trials. DARU Journal of Pharmaceutical Sciences 27:2, pages 827-837.
Crossref
Haruna J. AuduOyindamola A. AbiodunFunmilola A. Ayeni. (2019) Beneficial Effects of a Fermented Maize product with Its Supernatant, Lactobacillus fermentum and Lactobacillus brevis in Rat Model of Colitis. The North African Journal of Food and Nutrition Research 3:6, pages 195-200.
Crossref
Caroline Hunsche, Julia Cruces & Mónica De la Fuente. (2019) Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics. Current Microbiology 76:11, pages 1278-1289.
Crossref
Chengxu Cao, Rina Wu, Xinyuan Zhu, Yang Li, Mo Li, Feiyu An & Junrui Wu. (2019) Ameliorative effect of Lactobacillus plantarum WW-fermented soy extract on rat fatty liver via the PPAR signaling pathway. Journal of Functional Foods 60, pages 103439.
Crossref
Conor Slattery, Paul D. Cotter & Paul W. O’Toole. (2019) Analysis of Health Benefits Conferred by Lactobacillus Species from Kefir. Nutrients 11:6, pages 1252.
Crossref
Yan Zhao, Kan Hong, Jianxin Zhao, Hao Zhang, Qixiao Zhai & Wei Chen. (2019) Lactobacillus fermentum and its potential immunomodulatory properties. Journal of Functional Foods 56, pages 21-32.
Crossref
C. LinningeJ. XuM.I. BahlS. AhrnéG. Molin. (2019) Lactobacillus fermentum and Lactobacillus plantarum increased gut microbiota diversity and functionality, and mitigated Enterobacteriaceae , in a mouse model . Beneficial Microbes 10:4, pages 413-424.
Crossref
S. Noureen, A. Riaz, M. Arshad & N. Arshad. (2019) In vitro selection and in vivo confirmation of the antioxidant ability of Lactobacillus brevis MG 000874 . Journal of Applied Microbiology 126:4, pages 1221-1232.
Crossref
Christina Yfanti, Chariklia K. Deli, Kalliopi Georgakouli, Ioannis Fatouros & Athanasios Z. Jamurtas. (2019) Sport nutrition, redox homeostasis and toxicity in sport performance. Current Opinion in Toxicology 13, pages 45-67.
Crossref
Anna Balato, Sara Cacciapuoti, Roberta Di Caprio, Claudio Marasca, Anna Masarà, Annunziata Raimondo & Gabriella Fabbrocini. (2018) Human Microbiome: Composition and Role in Inflammatory Skin Diseases. Archivum Immunologiae et Therapiae Experimentalis 67:1, pages 1-18.
Crossref
Neda Rashidi, Mohammad Reza Ghorbani, Ahmad Tatar & Somayyeh Salari. (2018) Response of broiler chickens reared at high density to dietary supplementation with licorice extract and probiotic. Journal of Animal Physiology and Animal Nutrition 103:1, pages 100-107.
Crossref
Steven D. Hicks, Alexander T. Rajan, Kayla E. Wagner, Sarah Barns, Randall L. Carpenter & Frank A. Middleton. (2018) Validation of a Salivary RNA Test for Childhood Autism Spectrum Disorder. Frontiers in Genetics 9.
Crossref
Chian-Feng Huang, Wei-Chu Chie & I-Jen Wang. (2018) Efficacy of Lactobacillus Administration in School-Age Children with Asthma: A Randomized, Placebo-Controlled Trial. Nutrients 10:11, pages 1678.
Crossref
Laima Liepa & Māra Viduža. (2018) The Effect of Peroral Administration of Lactobacillus Fermentum Culture on Dairy Cows Health Indices . Macedonian Veterinary Review 41:2, pages 143-151.
Crossref
Epp Sepp, Imbi Smidt, Jelena Štšepetova, Tiiu Rööp, Pirje Hütt, Merle Rätsep & Marika Mikelsaar. (2018) The effect of Lactobacillus fermentum ME-3 on the intestinal microbiota and urine polyamines content: A double-blind placebo-controlled pilot trial. Journal of Functional Foods 48, pages 430-438.
Crossref
Wei Tang, Chao Li, Zengguo He, Fen Pan, Shuo Pan & Yanping Wang. (2017) Probiotic Properties and Cellular Antioxidant Activity of Lactobacillus plantarum MA2 Isolated from Tibetan Kefir Grains. Probiotics and Antimicrobial Proteins 10:3, pages 523-533.
Crossref
Somayeh Athari Nik AzmAbolghassem DjazayeriMajid SafaKian AzamiBehzad AhmadvandFatemeh SabbaghziaraniMohammad SharifzadehMohammadreza Vafa. (2018) Lactobacilli and bifidobacteria ameliorate memory and learning deficits and oxidative stress in β-amyloid (1–42) injected rats. Applied Physiology, Nutrition, and Metabolism 43:7, pages 718-726.
Crossref
K. Sri Vinusha, K. Deepika, T. Sudhakar Johnson, Ganesh K. Agrawal & Randeep Rakwal. (2018) RETRACTED: Proteomic studies on lactic acid bacteria: A review. Biochemistry and Biophysics Reports 14, pages 140-148.
Crossref
Sohini Walia, Rozy Kamal, D. K. Dhawan & S. S. Kanwar. (2018) Chemoprevention by Probiotics During 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis in Rats. Digestive Diseases and Sciences 63:4, pages 900-909.
Crossref
Eilaf Khalil, Mohd Abd Manap, Shuhaimi Mustafa, Amaal Alhelli & Parisa Shokryazdan. (2018) Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak. Molecules 23:2, pages 398.
Crossref
Pius Abimbola Okiki, Comfort Adetutu Adeniji, Oluwadunsin Adedeji Oyetunji, Omosolape Aminat Yusuf & Omolara Peters. (2018) Assessment of the physicochemical and bacteriological qualities of Nono - a fermented cow milk. Potravinarstvo Slovak Journal of Food Sciences 12:1, pages 26-32.
Crossref
Elisa Salvetti & Paul W. O'Toole. 2018. Bugs as Drugs. Bugs as Drugs 49 71 .
Wei Chen & Arjan NarbadWei Chen & Qixiao Zhai. 2018. Lactic Acid Bacteria in Foodborne Hazards Reduction. Lactic Acid Bacteria in Foodborne Hazards Reduction 213 248 .
Lokanand Koduru, Yujin Kim, Jeongsu Bang, Meiyappan Lakshmanan, Nam Soo Han & Dong-Yup Lee. (2017) Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria. Scientific Reports 7:1.
Crossref
Marimuthu Anandharaj, Rizwana Parveen Rani & Manas R. Swain. 2017. Microbial Functional Foods and Nutraceuticals. Microbial Functional Foods and Nutraceuticals 235 266 .
Yicen Lin, Shuai Xu, Dong Zeng, Xueqin Ni, Mengjia Zhou, Yan Zeng, Hesong Wang, Yi Zhou, Hui Zhu, Kangcheng Pan & Guangyao Li. (2017) Disruption in the cecal microbiota of chickens challenged with Clostridium perfringens and other factors was alleviated by Bacillus licheniformis supplementation. PLOS ONE 12:8, pages e0182426.
Crossref
A. Chooruk, S. Piwat & R. Teanpaisan. (2017) Antioxidant activity of various oral Lactobacillus strains . Journal of Applied Microbiology 123:1, pages 271-279.
Crossref
Elisa Salvetti & Paul W. O’Toole. (2017) The Genomic Basis of Lactobacilli as Health-Promoting Organisms. Microbiology Spectrum 5:3.
Crossref
Wei Tang, Zhuqing Xing, Chao Li, Jinju Wang & Yanping Wang. (2017) Molecular mechanisms and in vitro antioxidant effects of Lactobacillus plantarum MA2. Food Chemistry 221, pages 1642-1649.
Crossref
Leilei Yu, Qixiao Zhai, Ruijie Yin, Peng Li, Fengwei Tian, Xiaoming Liu, Jianxin Zhao, Jianhua Gong, Hao Zhang & Wei Chen. (2016) Lactobacillus plantarum CCFM639 Alleviate Trace Element Imbalance-Related Oxidative Stress in Liver and Kidney of Chronic Aluminum Exposure Mice. Biological Trace Element Research 176:2, pages 342-349.
Crossref
Marcela Capcarova, Anna Kalafova, Zuzana Lajdova, Marianna Schwarzova, Katarina Zbynovska, Cyril Hrncar, Emilia Hanusova, Zuzana Brunaiova & Peter Bielik. (2017) Effectiveness of non-antibiotic stimulators in Japanese quail diet: Gender comparison and economical annex. Biologia 72:1, pages 96-104.
Crossref
Paulina Kleniewska & Rafał Pawliczak. (2017) Influence of Synbiotics on Selected Oxidative Stress Parameters. Oxidative Medicine and Cellular Longevity 2017, pages 1-8.
Crossref
Narendra Kumar, Sudhir Kumar Tomar, Kiran Thakur & Ashish Kumar Singh. (2017) The ameliorative effects of probiotic Lactobacillus fermentum strain RS-2 on alloxan induced diabetic rats. Journal of Functional Foods 28, pages 275-284.
Crossref
Princy Hira, Utkarsh Sood, Vipin Gupta, Namita Nayyar, Nitish Kumar Mahato, Yogendra Singh, Rup Lal & Mallikarjun Shakarad. 2017. Genome Analysis and Human Health. Genome Analysis and Human Health 153 168 .
T. S. Swapna, A. S. Ninawe & Sabu Abdulhameed. 2017. Bioresources and Bioprocess in Biotechnology. Bioresources and Bioprocess in Biotechnology 383 406 .
Axel Guilbaud, Celine Niquet-Leridon, Eric Boulanger & Frederic Tessier. (2016) How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?. Foods 5:4, pages 84.
Crossref
Tiiu Kullisaar, Kersti Zilmer, Tiit Salum, Aune Rehema & Mihkel Zilmer. (2016) The use of probiotic L. fermentum ME-3 containing Reg’Activ Cholesterol supplement for 4 weeks has a positive influence on blood lipoprotein profiles and inflammatory cytokines: an open-label preliminary study. Nutrition Journal 15:1.
Crossref
Xin-Hua Nabi, Chun-Yan Ma, Tabusi Manaer, Mulalibieke Heizati, Baheti Wulazibieke & Latipa Aierken. (2016) Anti-atherosclerotic effect of traditional fermented cheese whey in atherosclerotic rabbits and identification of probiotics. BMC Complementary and Alternative Medicine 16:1.
Crossref
María Salas-Jara, Alejandra Ilabaca, Marco Vega & Apolinaria García. (2016) Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics. Microorganisms 4:3, pages 35.
Crossref
M.C. Abeijón Mukdsi, E. Argañaraz Martínez, A. Perez Chaia & R.B. Medina. (2016) Feruloyl esterase activity is influenced by bile, probiotic intestinal adhesion and milk fat. Beneficial Microbes 7:4, pages 597-607.
Crossref
Torsten P.M. Scheithauer, Geesje M. Dallinga-Thie, Willem M. de Vos, Max Nieuwdorp & Daniël H. van Raalte. (2016) Causality of small and large intestinal microbiota in weight regulation and insulin resistance. Molecular Metabolism 5:9, pages 759-770.
Crossref
Wei Tang, Zhuqing Xing, Wei Hu, Chao Li, Jinju Wang & Yanping Wang. (2016) Antioxidative effects in vivo and colonization of Lactobacillus plantarum MA2 in the murine intestinal tract. Applied Microbiology and Biotechnology 100:16, pages 7193-7202.
Crossref
Jing Sun, Fangyan Wang, Zongxin Ling, Xichong Yu, Wenqian Chen, Haixiao Li, Jiangtao Jin, Mengqi Pang, Huiqing Zhang, Junjie Yu & Jiaming Liu. (2016) Clostridium butyricum attenuates cerebral ischemia/reperfusion injury in diabetic mice via modulation of gut microbiota. Brain Research 1642, pages 180-188.
Crossref
Kiran Thakur & Sudhir Kumar Tomar. (2016) Invitro study of riboflavin producing lactobacilli as potential probiotic. LWT - Food Science and Technology 68, pages 570-578.
Crossref
P. Dhasarathan, Premalatha M.N. Bavya. (2016) Isolation, identification and screening of bio-active probiotic strain from human breast milk. Isolation, identification and screening of bio-active probiotic strain from human breast milk.
Jing Sun, Zongxin Ling, Fangyan Wang, Wenqian Chen, Haixiao Li, Jiangtao Jin, Huiqing Zhang, Mengqi Pang, Junjie Yu & Jiaming Liu. (2016) Clostridium butyricum pretreatment attenuates cerebral ischemia/reperfusion injury in mice via anti-oxidation and anti-apoptosis. Neuroscience Letters 613, pages 30-35.
Crossref
Nabil Aoudia, Aurélie Rieu, Romain Briandet, Julien Deschamps, Johanna Chluba, Gaëtan Jego, Carmen Garrido & Jean Guzzo. (2016) Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties. Food Microbiology 53, pages 51-59.
Crossref
Vanessa Liévin-Le Moal. (2015) A gastrointestinal anti-infectious biotherapeutic agent: the heat-treated Lactobacillus LB . Therapeutic Advances in Gastroenterology 9:1, pages 57-75.
Crossref
Paulina Kleniewska, Arkadiusz Hoffmann, Ewa Pniewska & Rafał Pawliczak. (2016) The Influence of Probiotic Lactobacillus casei in Combination with Prebiotic Inulin on the Antioxidant Capacity of Human Plasma . Oxidative Medicine and Cellular Longevity 2016, pages 1-10.
Crossref
Liqiang Zhang, Fengyu Su, Xiangxing Kong, Fred Lee, Kevin Day, Weimin Gao, Mary E. Vecera, Jeremy M. Sohr, Sean Buizer, Yanqing Tian & Deirdre R. Meldrum. (2016) Ratiometric fluorescent pH-sensitive polymers for high-throughput monitoring of extracellular pH. RSC Advances 6:52, pages 46134-46142.
Crossref
Leila Nikniaz, Reza Mahdavi, Zeinab Nikniaz & Hossein Nikniaz. 2016. Probiotics, Prebiotics, and Synbiotics. Probiotics, Prebiotics, and Synbiotics 435 447 .
Marika Mikelsaar, Epp Sepp, Jelena Štšepetova, Pirje Hütt, Kersti Zilmer, Tiiu Kullisaar & Mihkel Zilmer. (2015) Regulation of plasma lipid profile by lactobacillus fermentum (probiotic strain ME-3 DSM14241) in a randomised controlled trial of clinically healthy adults. BMC Nutrition 1:1.
Crossref
Ann Catherine Archer, S.P. Muthukumar & Prakash M. Halami. (2015) Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats. International Journal of Biological Macromolecules 81, pages 530-537.
Crossref
Ann Catherine Archer & Prakash M. Halami. (2015) Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products. Applied Microbiology and Biotechnology 99:19, pages 8113-8123.
Crossref
Jing Su, Tao Wang, Ying-Ying Li, Jing Li, Yu Zhang, Yun Wang, Hua Wang & Hua Li. (2015) Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni. Applied Microbiology and Biotechnology 99:12, pages 5189-5202.
Crossref
Vijendra Mishra, Chandni Shah, Narendra Mokashe, Rupesh Chavan, Hariom Yadav & Jashbhai Prajapati. (2015) Probiotics as Potential Antioxidants: A Systematic Review. Journal of Agricultural and Food Chemistry 63:14, pages 3615-3626.
Crossref
I.-J. Wang & J.-Y. Wang. (2015) Children with atopic dermatitis show clinical improvement after Lactobacillus exposure . Clinical & Experimental Allergy 45:4, pages 779-787.
Crossref
Aune Rehema, Tiiu Kullisaar, Kärt Seer, Kristen Reinmann, Mihkel Zilmer & Kalle Kilk. (2015) Proteomic proof that a probiotic elevates glutathione level in human serum. Open Life Sciences 10:1.
Crossref
Dayong Ren, Chang Li, Yanqing Qin, Ronglan Yin, Shouwen Du, Fei Ye, Cunxia Liu, Hongfeng Liu, Maopeng Wang, Yi Li, Yang Sun, Xiao Li, Mingyao Tian & Ningyi Jin. (2014) In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine. Anaerobe 30, pages 1-10.
Crossref
Yalda Khosravi, Yakhya Dieye, Mun Fai Loke, Khean Lee Goh & Jamuna Vadivelu. (2014) Streptococcus mitis Induces Conversion of Helicobacter pylori to Coccoid Cells during Co-Culture In Vitro. PLoS ONE 9:11, pages e112214.
Crossref
Emanuele Persichetti, Alfredo De Michele, Michela Codini & Giovanna Traina. (2014) Antioxidative capacity of Lactobacillus fermentum LF31 evaluated in vitro by oxygen radical absorbance capacity assay. Nutrition 30:7-8, pages 936-938.
Crossref
W. Bowe, N.B. Patel & A.C. Logan. (2014) Acne vulgaris, probiotics and the gut-brain-skin axis: from anecdote to translational medicine. Beneficial Microbes 5:2, pages 185-199.
Crossref
Vanessa Liévin-Le Moal & Alain L. Servin. (2014) Anti-Infective Activities of Lactobacillus Strains in the Human Intestinal Microbiota: from Probiotics to Gastrointestinal Anti-Infectious Biotherapeutic Agents. Clinical Microbiology Reviews 27:2, pages 167-199.
Crossref
Arcangelo Barbonetti, Maria Rosaria Caterina Vassallo, Benedetta Cinque, Silvia Filipponi, Paola Mastromarino, Maria Grazia Cifone, Sandro Francavilla & Felice Francavilla. (2013) Soluble Products of Escherichia coli Induce Mitochondrial Dysfunction-Related Sperm Membrane Lipid Peroxidation Which Is Prevented by Lactobacilli. PLoS ONE 8:12, pages e83136.
Crossref
Khaider K Sharafedtinov, Oksana A Plotnikova, Ravilay I Alexeeva, Tatjana B Sentsova, Epp Songisepp, Jelena Stsepetova, Imbi Smidt & Marika Mikelsaar. (2013) Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients - a randomized double-blind placebo-controlled pilot study. Nutrition Journal 12:1.
Crossref
Sathyanarayanan Jayashree, Sharma Pooja, Muthuirulan Pushpanathan, Udayakumar Vishnu, Jagadesan Sankarasubramanian, Jeyaprakash Rajendhran & Paramasamy Gunasekaran. (2013) Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt. Genome Announcements 1:5.
Crossref
Cíntia Lacerda Ramos, Line Thorsen, Rosane Freitas Schwan & Lene Jespersen. (2013) Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products. Food Microbiology 36:1, pages 22-29.
Crossref
Janneke G. Allaart, Alphons J.A.M. van Asten & Andrea Gröne. (2013) Predisposing factors and prevention of Clostridium perfringens-associated enteritis. Comparative Immunology, Microbiology and Infectious Diseases 36:5, pages 449-464.
Crossref
Belkis & Arezki Bitam. (2013) Antagonistic Effect of the Lactic Bacteria Isolated from the Camel Milk on Staphylococcus aureus in Yoghourt Manufacturing. Journal of Pharmacy and Nutrition Sciences 3:2, pages 108-115.
Crossref
Leila NikniazReza MahdaviAlireza OstadrahimiMohammad Amin HejaziAmir Mansour Vatankhah. (2013) Effects of Synbiotic Supplementation on Total Antioxidant Capacity of Human Breastmilk. Breastfeeding Medicine 8:2, pages 217-222.
Crossref
Qixiao Zhai, Gang Wang, Jianxin Zhao, Xiaoming Liu, Fengwei Tian, Hao Zhang & Wei Chen. (2013) Protective Effects of Lactobacillus plantarum CCFM8610 against Acute Cadmium Toxicity in Mice. Applied and Environmental Microbiology 79:5, pages 1508-1515.
Crossref
Tagang ALUWONG, Fatima HASSAN, Tavershima DZENDA, Mohammed KAWU & Joseph AYO. (2013) Effect of Different Levels of Supplemental Yeast on Body Weight, Thyroid Hormone Metabolism and Lipid Profile of Broiler Chickens. Journal of Veterinary Medical Science 75:3, pages 291-298.
Crossref
Josue Chery, Dmitriy Dvoskin, Fernando P. Morato & Bashar Fahoum. (2013) Lactobacillus fermentum, a pathogen in documented cholecystitis. International Journal of Surgery Case Reports 4:8, pages 662-664.
Crossref
Alberto Amaretti, Mattia di Nunzio, Anna Pompei, Stefano Raimondi, Maddalena Rossi & Alessandra Bordoni. (2012) Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities. Applied Microbiology and Biotechnology 97:2, pages 809-817.
Crossref
Sarang Dilip Pophaly, Rameshwar Singh, Saurabh Dilip Pophaly, Jai K Kaushik & Sudhir Kumar Tomar. (2012) Current status and emerging role of glutathione in food grade lactic acid bacteria. Microbial Cell Factories 11:1.
Crossref
Shengyu Li, Yujuan Zhao, Li Zhang, Xue Zhang, Li Huang, Da Li, Chunhua Niu, Zhennai Yang & Qiang Wang. (2012) Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. Food Chemistry 135:3, pages 1914-1919.
Crossref
Y Hui & E EvranuzFlávia Buriti, Cínthia de Souza & Susana Saad. 2012. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition 749 784 .
Filomena Nazzaro, Florinda Fratianni, Pierangelo Orlando & Raffaele Coppola. (2012) Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source. Pharmaceuticals 5:5, pages 481-492.
Crossref
Wattana Sriphannam, Saisamorn Lumyong, Piyanuch Niumsap, Hisashi Ashida, Kenji Yamamoto & Chartchai Khanongnuch. (2012) A selected probiotic strain of Lactobacillus fermentum CM33 isolated from breast-fed infants as a potential source of β-galactosidase for prebiotic oligosaccharide synthesis. The Journal of Microbiology 50:1, pages 119-126.
Crossref
Bo Young Jeon & Doo Hyun Park. (2012) Effect of Rice (<i>Oryza sativa</i> L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste). Food and Nutrition Sciences 03:08, pages 1167-1175.
Crossref
G.X. Liu, J. Kong, W.W. Lu, W.T. Kong, H. Tian, X.Y. Tian & G.C. Huo. (2011) β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4. Journal of Dairy Science 94:12, pages 5811-5820.
Crossref
M.U. Sohail, Z.U. Rahman, A. Ijaz, M.S. Yousaf, K. Ashraf, T. Yaqub, H. Zaneb, H. Anwar & H. Rehman. (2011) Single or combined effects of mannan-oligosaccharides and probiotic supplements on the total oxidants, total antioxidants, enzymatic antioxidants, liver enzymes, and serum trace minerals in cyclic heat-stressed broilers. Poultry Science 90:11, pages 2573-2577.
Crossref
Marcela Capcarova, Peter Hascik, Adriana Kolesarova, Miroslava Kacaniova, Michal Mihok & Gabriel Pal. (2011) The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration. Research in Veterinary Science 91:1, pages 132-137.
Crossref
Arcangelo Barbonetti, Benedetta Cinque, Maria Rosaria Caterina Vassallo, Salvatore Mineo, Sandro Francavilla, Maria Grazia Cifone & Felice Francavilla. (2011) Effect of vaginal probiotic lactobacilli on in vitro–induced sperm lipid peroxidation and its impact on sperm motility and viability. Fertility and Sterility 95:8, pages 2485-2488.
Crossref
Daniele Martarelli, Maria Cristina Verdenelli, Stefania Scuri, Mario Cocchioni, Stefania Silvi, Cinzia Cecchini & Pierluigi Pompei. (2011) Effect of a Probiotic Intake on Oxidant and Antioxidant Parameters in Plasma of Athletes During Intense Exercise Training. Current Microbiology 62:6, pages 1689-1696.
Crossref
P. Hütt, P. Kõll, J. Stsepetova, B. Alvarez, R. Mändar, K. Krogh-Andersen, H. Marcotte, L. Hammarström & M. Mikelsaar. (2011) Safety and persistence of orally administered human Lactobacillus sp. strains in healthy adults . Beneficial Microbes 2:1, pages 79-90.
Crossref
Tiiu Kullisaar, Jelena Shepetova, Kersti Zilmer, Epp Songisepp, Aune Rehema, Marika Mikelsaar & Mihkel Zilmer. (2011) An antioxidant probiotic reduces postprandial lipemia and oxidative stress. Open Life Sciences 6:1, pages 32-40.
Crossref
Xiuhong Zhang, Shaohua Wang, Tingting Guo & Jian Kong. (2011) Genome analysis of Lactobacillus fermentum temperate bacteriophage ФPYB5. International Journal of Food Microbiology 144:3, pages 400-405.
Crossref
KAI TRUUSALU, TIIU KULLISAAR, PIRJE HÜTT, RIINA MAHLAPUU, MARINA AUNAPUU, ANDRES AREND, MIHKEL ZILMER, RAIK‐HIIO MIKELSAAR & MARIKA MIKELSAAR. (2010) Immunological, antioxidative, and morphological response in combined treatment of ofloxacin and Lactobacillus fermentum ME‐3 probiotic in Salmonella Typhimurium murine model . APMIS 118:11, pages 864-872.
Crossref
M. Capcarova, J. Weiss, C. Hrncar, A. Kolesarova & G. Pal. (2010) ORIGINAL ARTICLE: Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickens. Journal of Animal Physiology and Animal Nutrition 94:5, pages e215-e224.
Crossref
Yong Zhang, Ruiting Du, Lifeng Wang & Heping Zhang. (2010) The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats. European Food Research and Technology 231:1, pages 151-158.
Crossref