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Microbial Ecology in Health and Disease Volume 21, 2009 - Issue 2

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ORIGINAL ARTICLE

Effect of graded hyperbaric atmospheric pressure on the quantity and composition of faecal flora

Chiranjit Maity Department of Microbiology, Vidyasagar University, Midnapore, West Bengal, India

Sukanta Rana Department of Microbiology, Vidyasagar University, Midnapore, West Bengal, India

Bikas Ranjan Pati Department of Microbiology, Vidyasagar University, Midnapore, West Bengal, India

Dr Keshab Chandra Mondal Department of Microbiology, Vidyasagar University, Midnapore, West Bengal, IndiaCorrespondence[email protected]

Pages 104-108 | Received 14 Oct 2008, Published online: 11 Jul 2009

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https://doi.org/10.1080/08910600902992725

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Modupeola Oguntoye, Olufunke Ezekiel & Olayinka Oridupa. (2021) Provitamin A cassava hydrolysate with Lactobacillus rhamnosus GG regulates weight gain, lipids and postprandial glycemia in wistar rats and humans . Nutrition & Food Science 52:2, pages 197-212.
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Modupeola A. Oguntoye, Olufunke O. Ezekiel & Olayinka A. Oridupa. (2021) Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions. Food Bioscience 40, pages 100845.
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Atanu Adak, Chiranjit Maity, Kuntal Ghosh, Bikas Ranjan Pati & Keshab Chandra Mondal. (2013) Dynamics of predominant microbiota in the human gastrointestinal tract and change in luminal enzymes and immunoglobulin profile during high-altitude adaptation. Folia Microbiologica 58:6, pages 523-528.
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Chiranjit Maity, Atanu Adak, Tarun Kumar Pathak, Bikas Ranjan Pati & Keshab Chandra Mondal. (2012) Study of the cultivable microflora of the large intestine of the rat under varied environmental hyperbaric pressures. Journal of Microbiology, Immunology and Infection 45:4, pages 281-286.
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