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Original Article

Influence of Fermented Milk on Clinical State, Fecal Bacterial Counts and Biochemical Characteristics in Patients with Ileal- Pouch- Anal-Anastomosis

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Pages 211-217 | Published online: 11 Jul 2009

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Read on this site (3)

K. O. Laake, A. Bjørneklett, G. Aamodt, L. Aabakken, M. Jacobsen, A. Bakka & M. H. Vatn. (2005) Outcome of four weeks’ intervention with probiotics on symptoms and endoscopic appearance after surgical reconstruction with a J-configurated ileal-pouch-anal-anastomosis in ulcerative colitis. Scandinavian Journal of Gastroenterology 40:1, pages 43-51.
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K. O. Laake, P. D. Line, K. Grzyb, G. Aamodt, L. Aabakken, A. Røset, A. B. Hvinden, A. Bakka, J. Eide, A. Bjørneklett & M. H. Vatn. (2004) Assessment of mucosal inflammation and blood flow in response to four weeks' intervention with probiotics in patients operated with a J-Configurated ileal-pouch-anal-anastomosis (IPAA). Scandinavian Journal of Gastroenterology 39:12, pages 1228-1235.
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K. O. Laake, P. D. Line, L. Aabakken, T. Løtveit, A. Bakka, J. Eide, A. Røsetti, K. Grzyb, A. Bjørneklett & M. H. Vatn. (2003) Assessment of Mucosal Inflammation and Circulation in Response to Probiotics in Patients Operated with Ileal Pouch Anal Anastomosis for Ulcerative Colitis. Scandinavian Journal of Gastroenterology 38:4, pages 409-414.
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Articles from other publishers (7)

Ann E. Slingerland, Zaker Schwabkey, Diana H. Wiesnoski & Robert R. Jenq. (2017) Clinical Evidence for the Microbiome in Inflammatory Diseases. Frontiers in Immunology 8.
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Lev Lichtenstein, Irit Avni-Biron & Ofer Ben-Bassat. (2016) The current place of probiotics and prebiotics in the treatment of pouchitis. Best Practice & Research Clinical Gastroenterology 30:1, pages 73-80.
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Camilla Hoppe, Charlotte Nexmann Larsen, Rangne Fondén, Ulla Svensson, Arthur Ouwehand, Sampo Lahtinen, Mayumi Kiwaki, Koji Nomoto, Katsunori Kimura, Dorte Eskesen, Maija Saxelin, Kajsa Kajander, Gregor Reid, Andrew W. Bruce, Päivi Nurminen, Riitta Korpela, Hirokazu Tsuji, Jin‐Zhong Xiao & Seppo Salminen. 2008. Handbook of Probiotics and Prebiotics. Handbook of Probiotics and Prebiotics 441 532 .
Svetlana Rodgers. (2007) Incorporation of probiotic cultures in foodservice products: an exploratory study. Journal of Foodservice 18:3, pages 108-118.
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A.Y. Tamime & R.K. Robinson. 2007. Tamime and Robinson's Yoghurt. Tamime and Robinson's Yoghurt 646 684 .
C N Larsen, S Nielsen, P Kæstel, E Brockmann, M Bennedsen, H R Christensen, D C Eskesen, B L Jacobsen & K F Michaelsen. (2006) Dose–response study of probiotic bacteria Bifidobacterium animalis subsp lactis BB-12 and Lactobacillus paracasei subsp paracasei CRL-341 in healthy young adults. European Journal of Clinical Nutrition 60:11, pages 1284-1293.
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G. A. O'May & G. T. Macfarlane. 2006. Probiotic Dairy Products. Probiotic Dairy Products 138 166 .