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Microbial Ecology in Health and Disease Volume 11, 1999 - Issue 2

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Research Article

Lactobacillus Colonization of the Gastrointestinal Tract of Mice After Removal of the Non-Secreting Stomach Region

A. Henriksson, A. K. D. Khaled, P. L. Conway CRC for Food Industry Innovation, School of Microbiology and Immunology, University of New South Wales, Sydney, Australia

Pages 96-99 | Published online: 11 Jul 2009

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https://doi.org/10.1080/089106099435835

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Supaporn Pumriw, Vijitra Luang-In & Wannee Samappito. (2021) Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian for Use as a Starter Culture. Current Microbiology 78:7, pages 2695-2707.
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Bonggyu Min, DongAhn Yoo, Youngho Lee, Minseok Seo & Heebal Kim. (2020) Complete Genomic Analysis of Enterococcus faecium Heat-Resistant Strain Developed by Two-Step Adaptation Laboratory Evolution Method. Frontiers in Bioengineering and Biotechnology 8.
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Bonggyu Min, Kkotnim Kim, Vladimir Li, Seoae Cho & Heebal Kim. (2020) Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature . Journal of Microbiology and Biotechnology 30:5, pages 739-748.
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Ji Won Seo, Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu & Do-Youn Jeong. (2020) Potential probiotic activity of Lactobacillus brevis SCML 504 isolated from traditional Korean fermented food and the preparation of ‘Sikhye’ with brown rice. Korean Journal of Food Preservation 27:1, pages 46-57.
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Mathialagan Kavitha, Manickam Raja & Pachiappan Perumal. (2018) Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822). Aquaculture Reports 11, pages 59-69.
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Lidong Guo, Tingting Li, Yaru Tang, Lijie Yang & Guicheng Huo. (2015) Probiotic properties of E nterococcus strains isolated from traditional naturally fermented cream in C hina . Microbial Biotechnology 9:6, pages 737-745.
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Reihaneh Noorbakhsh, Parastoo Yaghmaee & Tim Durance. (2013) Radiant energy under vacuum (REV) technology: A novel approach for producing probiotic enriched apple snacks. Journal of Functional Foods 5:3, pages 1049-1056.
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Yanhua Cui, Wei Liu, Xiaojun Qu, Zhangting Chen, Xu Zhang, Tong Liu & Lanwei Zhang. (2012) A two component system is involved in acid adaptation of Lactobacillus delbrueckii subsp. bulgaricus. Microbiological Research 167:5, pages 253-261.
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Ji-Hun Bang, Hwa-Jin Shin, Hye-Jung Choi, Dong-Wan Kim, Cheol-Soo Ahn, Young-Kee Jeong & Woo-Hong Joo. (2012) Probiotic Potential of Lactobacillus Isolates. Journal of Life Science 22:2, pages 251-258.
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Jouko Setala, Atte von Wright, Paivi Javanainen & Juha Nousiainen. 2004. Lactic Acid Bacteria. Lactic Acid Bacteria.

Colum Dunne, Liam O’Mahony, Lisa Murphy, Gerardine Thornton, Darrin Morrissey, Sile O’Halloran, Maria Feeney, Sarah Flynn, Gerald Fitzgerald, Charles Daly, Barry Kiely, Gerald C O’Sullivan, Fergus Shanahan & J Kevin Collins. (2001) In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. The American Journal of Clinical Nutrition 73:2, pages 386s-392s.
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Lactobacillus Colonization of the Gastrointestinal Tract of Mice After Removal of the Non-Secreting Stomach Region

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Lactobacillus Colonization of the Gastrointestinal Tract of Mice After Removal of the Non-Secreting Stomach Region

Citations (11)

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