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Research Article

Antioxidant and Anti-Inflammatory Activities of the Plant Andrographis Paniculata Nees

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Pages 129-140 | Published online: 08 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Gopishankar Thirumoorthy, Sharma Pooja Tarachand, Praveen Nagella & Vasantha Veerappa Lakshmaiah. (2022) Identification of potential ZIKV NS2B-NS3 protease inhibitors from Andrographis paniculata: An insilico approach. Journal of Biomolecular Structure and Dynamics 40:21, pages 11203-11215.
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Yoong Min Chong, Gurjeet Kaur & Mei Lan Tan. (2019) Andrographolide is neither a human organic anion transporter 1 (hOAT1) substrate nor inhibitor. Journal of Asian Natural Products Research 21:8, pages 754-771.
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Ching-Chi Yen, Yi-Chen Chen, Ming-Tsang Wu, Chia-Chi Wang & Yu-Tse Wu. (2018) Nanoemulsion as a strategy for improving the oral bioavailability and anti-inflammatory activity of andrographolide. International Journal of Nanomedicine 13, pages 669-680.
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Velpula Suresh, Godugu Deepika, Veeresh Bantal, Sashidhar Rao Beedu & Karuna Rupula. (2018) Evaluation of Anti-inflammatory and Anti-nociceptive Potentials of Andrographolide and Forskolin: In vivo Studies. Journal of Biologically Active Products from Nature 8:5, pages 326-334.
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Yan-Xia Shi, Xue-Wen Xie, Jia-Wei Song, Zhi-Wen Jin, A-Li Chai, Sha Li & Bao-Ju Li. (2016) First report of Sclerotinia rot on Andrographis paniculata in China. Canadian Journal of Plant Pathology 38:4, pages 522-526.
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Fouad Hussain Al-Bayaty, Mahmood Ameen Abdulla, Mohamed Ibrahim Abu Hassan & Hapipah Mohd Ali. (2012) Effect of Andrographis paniculata leaf extract on wound healing in rats. Natural Product Research 26:5, pages 423-429.
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Saranya Panneerselvam, Geetha Arumugam & Narmadha Selvamathy Selvaperumal Munis Karthikeyan. (2011) Effect of andrographolide on cysteamine-induced duodenal ulcer in rats. Natural Product Research 25:16, pages 1560-1564.
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Arash Rafat, Koshy Philip & Sekaran Muniandy. (2011) Antioxidant Properties of Indigenous Raw and Fermented Salad Plants. International Journal of Food Properties 14:3, pages 599-608.
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