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F. Reyes-Jurado, N. Soto-Reyes, M. Dávila-Rodríguez, A.C. Lorenzo-Leal, M.T. Jiménez-Munguía, E. Mani-López & A. López-Malo. (2023) Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics. Food Reviews International 39:4, pages 2320-2351.
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Katrine Lindholm Bøgh & Charlotte Bernhard Madsen. (2016) Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?. Critical Reviews in Food Science and Nutrition 56:9, pages 1545-1567.
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Sandeep Kumar, Akanksha Sharma, Mukul Das, S. K. Jain & Premendra D. Dwivedi. (2014) Leucoagglutinating phytohemagglutinin: purification, characterization, proteolytic digestion and assessment for allergenicity potential in BALB/c mice. Immunopharmacology and Immunotoxicology 36:2, pages 138-144.
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Amita Misra, Sandeep Kumar, Alok Kumar Verma, Nidhi P. Chanana, Mukul Das, Vibha Dhawan & Premendra D. Dwivedi. (2012) Safety evaluation of genetically modified mustard (V4) seeds in terms of allergenicity. GM Crops & Food 3:4, pages 273-282.
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Articles from other publishers (16)
Sahil Gupta, Shridhar K. Sathe, Mengna Su & Changqi Liu. (2021) Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity. LWT 135, pages 110217.
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Katrine Lindholm Bøgh & Jeppe Madura Larsen. 2021. Agents of Change. Agents of Change
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Sachin Kumar, Shariqua Khan, Ajay Kumar Verma & Premendra D. Dwivedi. (2019) Identification and characterization of major IgE binding of purified allergenic protein (11 kDa) from Buchanania lanzan. Food Research International 125, pages 108640.
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Alok Kumar Verma, Akanksha Sharma, Sandeep Kumar, Rinkesh Kumar Gupta, Dinesh Kumar, Kriti Gupta, B.H. Giridhar, Mukul Das & Premendra D. Dwivedi. (2016) Purification, characterization and allergenicity assessment of 26 kDa protein, a major allergen from Cicer arietinum. Molecular Immunology 74, pages 113-124.
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Suresh Kumar, Avinash Singh, Shavait Yamini, Sharmistha Dey & T. P. Singh. (2015) Crystal Structure of Mg2+ Containing Hemopexin-Fold Protein from Kabuli Chana (Chickpea-White, CW-25) at 2.45 Å Resolution Reveals Its Metal Ion Transport Property. The Protein Journal 34:4, pages 284-290.
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Alok Kumar Verma, Sandeep Kumar, Akanksha Sharma, Dinesh Kumar, Ruchi Roy, Rinkesh Kumar Gupta, Bhushan P. Chaudhari, B.H. Giridhar, Mukul Das & Premendra D. Dwivedi. (2014) Allergic manifestation by black gram (Vigna mungo) proteins in allergic patients, BALB/c mice and RBL-2H3 cells. International Immunopharmacology 23:1, pages 92-103.
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Akanksha Sharma, Sandeep Kumar, Rinkesh Kumar Gupta, Ruchi Roy, Kriti Gupta, Alok Kumar Verma, Bhushan P. Chaudhari, Mukul Das & Premendra D. Dwivedi. (2014) Elucidation of immediate type I reactions in native and GM mustard ( Brassica spp.). Food Research International 64, pages 810-821.
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Sandeep Kumar, Alok Kumar Verma, Akanksha Sharma, Dinesh Kumar, Anurag Tripathi, B.P. Chaudhari, Mukul Das, S.K. Jain & Premendra D. Dwivedi. (2013) Phytohemagglutinins augment red kidney bean (Phaseolus vulgaris L.) induced allergic manifestations. Journal of Proteomics 93, pages 50-64.
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Alok Kumar Verma, Sandeep Kumar, Mukul Das & Premendra D. Dwivedi. (2012) A Comprehensive Review of Legume Allergy. Clinical Reviews in Allergy & Immunology 45:1, pages 30-46.
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Sandeep Kumar, Alok Kumar Verma, Mukul Das, S.K. Jain & Premendra D. Dwivedi. (2013) Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption. Nutrition 29:6, pages 821-827.
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Ramkrashan Kasera, Anand Bahadur Singh, Shakuntala Lavasa, Komarla Nagendra & Naveen Arora. (2013) Purification and Immunobiochemical Characterization of a 31 kDa Cross-Reactive Allergen from Phaseolus vulgaris (Kidney Bean). PLoS ONE 8:5, pages e63063.
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Milan Houska, Ivana Setinova & Petr Kucera. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications
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Alok Kumar Verma, Sandeep Kumar, Anurag Tripathi, Bhushan P. Chaudhari, Mukul Das & Premendra D. Dwivedi. (2012) Chickpea (Cicer arietinum) proteins induce allergic responses in nasobronchial allergic patients and BALB/c mice. Toxicology Letters 210:1, pages 24-33.
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Sandeep Kumar, Alok Kumar Verma, Amita Misra, Anurag Tripathi, Bhushan P. Chaudhari, Rajendra Prasad, S.K. Jain, Mukul Das & Premendra D. Dwivedi. (2011) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients. Food Research International 44:9, pages 2868-2879.
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A. Misra, R. Kumar, V. Mishra, B. P. Chaudhari, S. Raisuddin, M. Das & P. D. Dwivedi. (2011) Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin. Clinical & Experimental Allergy 41:8, pages 1157-1168.
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Amita Misra, Rahul Kumar, Vivek Mishra, Bhushan P. Chaudhari, Anurag Tripathi, Mukul Das & Premendra D. Dwivedi. (2010) Partial characterization of red gram (Cajanus cajan L. Millsp) polypeptides recognized by patients exhibiting rhinitis and bronchial asthma. Food and Chemical Toxicology 48:10, pages 2725-2736.
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