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Research Article

Nanoliposomes and Their Applications in Food Nanotechnology

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Pages 309-327 | Published online: 09 Dec 2008

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Slaven Jurić, Marina Jurić, Md Abu Bakar Siddique & Milad Fathi. (2022) Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement. Food Reviews International 38:1, pages 32-69.
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Maiara Giroldi, Isabel Marie Grambusch, Daniel Neutzling Lehn & Claucia Fernanda Volken de Souza. (2021) Encapsulation of dairy protein hydrolysates: Recent trends and future prospects. Drying Technology 39:11, pages 1513-1528.
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Behnoush Maherani & Olivier Wattraint. (2017) Liposomal structure: A comparative study on light scattering and chromatography techniques. Journal of Dispersion Science and Technology 38:11, pages 1633-1639.
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Hadi Almasi, Mohsen Zandi, Sara Beigzadeh, Sara Haghju & Nazila Mehrnow. (2016) Chitosan films incorporated with nettle (Urtica Dioica L.) extract-loaded nanoliposomes: II. Antioxidant activity and release properties. Journal of Microencapsulation 33:5, pages 449-459.
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Shiva Emami, Sodeif Azadmard-Damirchi, Seyed Hadi Peighambardoust, Hadi Valizadeh & Javad Hesari. (2016) Liposomes as carrier vehicles for functional compounds in food sector. Journal of Experimental Nanoscience 11:9, pages 737-759.
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Zohreh Fakhravar, Pedram Ebrahimnejad, Hadis Daraee & Abolfazl Akbarzadeh. (2016) Nanoliposomes: Synthesis methods and applications in cosmetics. Journal of Cosmetic and Laser Therapy 18:3, pages 174-181.
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Clotilde Bouaoud, Jérôme G. J. L. Lebouille, Eduardo Mendes, Henriette E. A. De Braal & Gabriel M. H. Meesters. (2016) Formulation and antifungal performance of natamycin-loaded liposomal suspensions: the benefits of sterol-enrichment. Journal of Liposome Research 26:2, pages 103-112.
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E. Khanniri, N. Bagheripoor-Fallah, S. Sohrabvandi, A. M. Mortazavian, K. Khosravi-Darani & R. Mohammad. (2016) Application of Liposomes in Some Dairy Products. Critical Reviews in Food Science and Nutrition 56:3, pages 484-493.
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Andrii K. Melnyk, Olexandr V. Sukhoveev, Lyudmyla A. Kononets, Olexandr M. Khilchevsky, Serhiy M. Shulga, Valery P. Kukhar & Andriy I. Vovk. (2016) An EPR spin probe study of liposomes from sunflower and soybean phospholipids. Journal of Liposome Research 26:1, pages 80-86.
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Giuseppina Bozzuto & Agnese Molinari. (2015) Liposomes as nanomedical devices. International Journal of Nanomedicine 10, pages 975-999.
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Jae Hyuck Sung, Soo Jin Park, Min Sook Jeong, Kyung Seuk Song, Kyu Sup Ahn, Hyun Ryol Ryu, Han Lee, Mi Ryoung Song, Myung-Haing Cho & Jun Sung Kim. (2015) Physicochemical analysis and repeated-dose 90-days oral toxicity study of nanocalcium carbonate in Sprague-Dawley rats. Nanotoxicology 9:5, pages 603-612.
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Ritu Kudarha, Namdev L. Dhas, Abhijeet Pandey, Veena S. Belgamwar & Pradum P. Ige. (2015) Box–Behnken study design for optimization of bicalutamide-loaded nanostructured lipid carrier: stability assessment. Pharmaceutical Development and Technology 20:5, pages 608-618.
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Chunqing Bai, Guowei Luo, Yuzhen Liu, Shiqiang Zhao, Xuemei Zhu, Qiang Zhao, Hailong Peng & Hua Xiong. (2015) A Comparison Investigation of Coix Seed Oil Liposomes Prepared by Five Different Methods. Journal of Dispersion Science and Technology 36:1, pages 136-145.
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B. Rasti, S. Jinap, M. R. Mozafari & M. Y. Abd-Manap. (2014) Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method. Journal of Liposome Research 24:2, pages 99-105.
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Magdalini Rovoli, Olga Gortzi, Stavros Lalas & George Kontopidis. (2014) β-Lactoglobulin improves liposome’s encapsulation properties for vitamin E delivery. Journal of Liposome Research 24:1, pages 74-81.
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H. M. Nguyen, I. C. Hwang, D. K. Kweon & H. J. Park. (2013) Enhanced payload of lipid nanocarriers using supersaturated solution prepared by solvent-mediated method. Journal of Microencapsulation 30:7, pages 657-666.
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Moayad Alhariri, Ali Azghani & Abdelwahab Omri. (2013) Liposomal antibiotics for the treatment of infectious diseases. Expert Opinion on Drug Delivery 10:11, pages 1515-1532.
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Shabbar Abbas, Chang Da Wei, Khizar Hayat & Zhang Xiaoming. (2012) Ascorbic Acid: Microencapsulation Techniques and Trends—A Review. Food Reviews International 28:4, pages 343-374.
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H. M. Nguyen, I. C. Hwang, J. W. Park & H. J. Park. (2012) Enhanced payload and photo-protection for pesticides using nanostructured lipid carriers with corn oil as liquid lipid. Journal of Microencapsulation 29:6, pages 596-604.
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Weilin Liu, Wei Liu, Chengmei Liu, Jianhua Liu, Huijuan Zheng, Shuibing Yang & Jiahong Su. (2011) Preparation and evaluation of easy energy supply property of medium-chain fatty acids liposomes. Journal of Microencapsulation 28:8, pages 783-790.
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Bhupinder S Sekhon. (2010) Food nanotechnology – an overview. Nanotechnology, Science and Applications 3, pages 1-15.
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Dariusz Man, Ryszard Olchawa & Krystian Kubica. (2010) Membrane fluidity and the surface properties of the lipid bilayer: ESR experiment and computer simulation. Journal of Liposome Research 20:3, pages 211-218.
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R. Ravichandran. (2010) Nanotechnology Applications in Food and Food Processing: Innovative Green Approaches, Opportunities and Uncertainties for Global Market. International Journal of Green Nanotechnology: Physics and Chemistry 1:2, pages P72-P96.
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