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Research Article

Combined strategies for liposome characterization during in vitro digestion

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Pages 207-219 | Received 07 Nov 2008, Accepted 12 Jan 2009, Published online: 30 Mar 2009

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Xiaoying Zhuang, Zhong-Bin Deng, Jingyao Mu, Lifeng Zhang, Jun Yan, Donald Miller, Wenke Feng, Craig J. McClain & Huang-Ge Zhang. (2015) Ginger-derived nanoparticles protect against alcohol-induced liver damage. Journal of Extracellular Vesicles 4:1.
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Ángela Écija-Arenas, Vanesa Román-Pizarro & Juan Manuel Fernández-Romero. (2021) Luminescence continuous flow system for monitoring the efficiency of hybrid liposomes separation using multiphase density gradient centrifugation. Talanta 222, pages 121532.
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A. Zamani-Ghaleshahi, Gh. Rajabzadeh, H. Ezzatpanah & M. Ghavami. (2020) Biopolymer Coated Nanoliposome as Enhanced Carrier System of Perilla Oil. Food Biophysics 15:3, pages 273-287.
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Mei-Huei Chen & Been-Huang Chiang. (2020) Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier. Colloids and Surfaces A: Physicochemical and Engineering Aspects 599, pages 124862.
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A. Zamani Ghaleshahi & Gh. Rajabzadeh. (2020) The influence of sodium alginate and genipin on physico-chemical properties and stability of WPI coated liposomes. Food Research International 130, pages 108966.
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Jordi Borràs, Verónica Mesa, Joan Suades & Ramon Barnadas-Rodríguez. (2020) Direct Synthesis of Rhenium and Technetium-99m Metallosurfactants by a Transmetallation Reaction of Lipophilic Groups: Potential Applications in the Radiolabeling of Liposomes. Langmuir 36:8, pages 1993-2002.
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Jiawei Zhang, Jianzhong Han, Aiqian Ye, Weilin Liu, Mengmeng Tian, Yujie Lu, Kunrong Wu, Jing Liu & Ma Peizhan Lou. (2019) Influence of Phospholipids Structure on the Physicochemical Properties and In Vitro Digestibility of Lactoferrin-Loaded Liposomes. Food Biophysics 14:3, pages 287-299.
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Kui-Jie Gong, Ai-Min Shi, Hong-Zhi Liu, Li Liu, Hui Hu, Ying Yang, Benu Adhikari & Qiang Wang. (2016) Preparation of nanoliposome loaded with peanut peptide fraction: stability and bioavailability. Food & Function 7:4, pages 2034-2042.
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Bin Zheng, Lirong Teng, Gaoyang Xing, Ye Bi, Shuang Yang, Fei Hao, Guodong Yan, Xinmei Wang, Robert J. Lee, Lesheng Teng & Jing Xie. (2015) Proliposomes containing a bile salt for oral delivery of Ginkgo biloba extract: Formulation optimization, characterization, oral bioavailability and tissue distribution in rats. European Journal of Pharmaceutical Sciences 77, pages 254-264.
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Jingyao Mu, Xiaoying Zhuang, Qilong Wang, Hong Jiang, Zhong‐Bin Deng, Baomei Wang, Lifeng Zhang, Sham Kakar, Yan Jun, Donald Miller & Huang‐Ge Zhang. (2014) Interspecies communication between plant and mouse gut host cells through edible plant derived exosome‐like nanoparticles. Molecular Nutrition & Food Research 58:7, pages 1561-1573.
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Baomei Wang, Xiaoying Zhuang, Zhong-Bin Deng, Hong Jiang, Jingyao Mu, Qilong Wang, Xiaoyu Xiang, Haixun Guo, Lifeng Zhang, Gerald Dryden, Jun Yan, Donald Miller & Huang-Ge Zhang. (2014) Targeted Drug Delivery to Intestinal Macrophages by Bioactive Nanovesicles Released from Grapefruit. Molecular Therapy 22:3, pages 522-534.
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Thanh Xuan Nguyen, Lin Huang, Li Liu, Ahmed Mohammed Elamin Abdalla, Mario Gauthier & Guang Yang. (2014) Chitosan-coated nano-liposomes for the oral delivery of berberine hydrochloride. J. Mater. Chem. B 2:41, pages 7149-7159.
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Laura G. Hermida, Manuel Sabés-Xamaní & Ramon Barnadas-Rodríguez. (2014) Characteristics and behaviour of liposomes when incubated with natural bile salt extract: implications for their use as oral drug delivery systems. Soft Matter 10:35, pages 6677-6685.
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Anilda Guri & Milena Corredig. 2014. Food Structures, Digestion and Health. Food Structures, Digestion and Health 465 488 .
Weilin Liu, Jianhua Liu, Wei Liu, Ti Li & Chengmei Liu. (2013) Improved Physical and in Vitro Digestion Stability of a Polyelectrolyte Delivery System Based on Layer-by-Layer Self-Assembly Alginate–Chitosan-Coated Nanoliposomes. Journal of Agricultural and Food Chemistry 61:17, pages 4133-4144.
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Weilin Liu, Aiqian Ye, Wei Liu, Chengmei Liu & Harjinder Singh. (2013) Stability during in vitro digestion of lactoferrin-loaded liposomes prepared from milk fat globule membrane-derived phospholipids. Journal of Dairy Science 96:4, pages 2061-2070.
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Weilin Liu, Aiqian Ye, Chengmei Liu, Wei Liu & Harjinder Singh. (2012) Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion. Food Research International 48:2, pages 499-506.
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H. Singh, A. Thompson, W. Liu & M. Corredig. 2012. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals. Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals 287 318 .

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