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Bioscience, Biotechnology, and Biochemistry Volume 79, 2015 - Issue 8

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Food & Nutrition Science

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

Kazunori SasakiKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Kumamoto, Japan

Tomoyuki OkiKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Kumamoto, Japan

Yumi KaiKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Miyakonojo, Japan

Yoichi NishibaKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Kumamoto, Japan

Shigenori OkunoKyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Kumamoto, JapanCorrespondence[email protected]

Pages 1308-1314 | Received 05 Dec 2014, Accepted 20 Feb 2015, Published online: 14 May 2015

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https://doi.org/10.1080/09168451.2015.1025032
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Florence M. Mashitoa, Stephen A. Akinola, Tinotenda Shoko, Faith Seke, Laurie M. Sunette, Yasmina Sultanbawa & Dharini Sivakumar. (2023) Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato ( Ipomoea batatas L.) cultivars . International Journal of Food Science & Technology 58:9, pages 4697-4714.
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Muhammad Waseem, Yaqoob Majeed, Tayyaba Nadeem, Laraib Haider Naqvi, Muhammad Arslan Khalid, Muhammad Muzzammil Sajjad, Muhammad Sultan, Muhammad Usman Khan, Mars Khayrullin, Mohammad Ali Shariati & Jose Manuel Lorenzo. (2023) Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review. Food Frontiers.
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Yi Zhang, Jian Sun, Lu Zhao, Fuxiang Niu, Ruixue Yue, Hong Zhu, Wenting Zhang & Chen Ma. (2022) Protective Effect of Sweetpotato (Ipomoea batatas L.) Leaf Phenolic Acids Extract on IL-1β-Induced Barrier Injury of Caco-2 Monolayers. Processes 10:11, pages 2211.
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Hoang Chinh Nguyen, Chang-Chang Chen, Kuan-Hung Lin, Pi-Yu Chao, Hsin-Hung Lin & Meng-Yuan Huang. (2021) Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves. Molecules 26:7, pages 1820.
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Rie Kurata, Toru Kobayashi & Yumi Kai. (2021) Varietal differences in the yield and polyphenol content of sweet potato (<i>Ipomoea batatas</i> L.) foliage. Food Science and Technology Research 27:4, pages 587-597.
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Barbara Krochmal-Marczak, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba & Natalia Żurek. (2020) The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules 25:15, pages 3473.
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Marie Groenbaek, Erik Tybirk, Susanne Neugart, Ulrik Kraemer Sundekilde, Monika Schreiner & Hanne Lakkenborg Kristensen. (2019) Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. Frontiers in Plant Science 10.
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Rie Kurata, Hong-Nan Sun, Tomoyuki Oki, Shigenori Okuno, Koji Ishiguro & Terumi Sugawara. 2019. Sweet Potato. Sweet Potato 177 222 .

Sirichai Adisakwattana. (2017) Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications. Nutrients 9:2, pages 163.
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Xianjun Wei, Yongbin Li & Shuyan Gao. (2017) Biomass-derived interconnected carbon nanoring electrochemical capacitors with high performance in both strongly acidic and alkaline electrolytes. Journal of Materials Chemistry A 5:1, pages 181-188.
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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

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