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Menopause

Women's perception of the efficacy of a soy extract with probiotic: The M3 study

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Pages 178-183 | Received 10 Jan 2008, Accepted 20 Jan 2008, Published online: 07 Jul 2009

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Durdana Husain, Kumud Khanna, Seema Puri & Mohammad Haghighizadeh. (2015) Supplementation of Soy Isoflavones Improved Sex Hormones, Blood Pressure, and Postmenopausal Symptoms. Journal of the American College of Nutrition 34:1, pages 42-48.
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Antonio Cianci, Arrigo F. G. Cicero, Nicola Colacurci, Maria Grazia Matarazzo & Vincenzo De Leo. (2012) Activity of isoflavones and berberine on vasomotor symptoms and lipid profile in menopausal women. Gynecological Endocrinology 28:9, pages 699-702.
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Cristina Tedeschi & Claudio Benvenuti. (2012) Comparison of vaginal gel isoflavones versus no topical treatment in vaginal dystrophy: results of a preliminary prospective study. Gynecological Endocrinology 28:8, pages 652-654.
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L. Drago & E. De Vecchi. (2009) Should Lactobacillus sporogenes and Bacillus coagulans Have a future?. Journal of Chemotherapy 21:4, pages 371-377.
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Articles from other publishers (8)

Sabina Fijan, Tamara Fijan & Nathalie Connil. (2023) Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health. Applied Microbiology 3:3, pages 935-947.
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Ana Elisa Ribeiro, Naice Eleidiane Santana Monteiro, Anna Valéria Gueldini de Moraes, Lucia Helena Costa-Paiva & Adriana Orcesi Pedro. (2019) Can the use of probiotics in association with isoflavone improve the symptoms of genitourinary syndrome of menopause? Results from a randomized controlled trial. Menopause 26:6, pages 643-652.
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Naice E.S. Monteiro, Lívia D. Queirós, Danielle B. Lopes, Adriana O. Pedro & Gabriela A. Macedo. (2018) Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women – A review. Journal of Functional Foods 41, pages 100-111.
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Danielle B. Lopes, Lívia D. de Queirós, Amanda R.A. de Ávila, Naice E.S. Monteiro & Gabriela A. Macedo. 2017. Food Bioconversion. Food Bioconversion 55 93 .
Alvaro Monterrosa-Castro, Ivette Romero-Pérez, Martha Marrugo-Flórez, Ana María Fernández-Alonso, Peter Chedraui & Faustino R. Pérez-López. (2012) Quality of life in a large cohort of mid-aged Colombian women assessed using the Cervantes Scale. Menopause 19:8, pages 924-930.
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Santiago Palacios, Andrés Forteza, Fernando Martín Malavé, Rafael Sánchez Borrego & Francisco Vázquez. (2010) Abordaje, diagnóstico y enfoques terapéuticos de los síntomas vasomotores. Estudio LADIES. Progresos de Obstetricia y Ginecología 53:5, pages 169-173.
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Camil Castelo-Branco, Santiago Palacios, Javier Ferrer-Barriendos, Xavier Alberich & the Cervantes Study Group. (2010) Do Patients Lie? An Open Interview vs. a Blind Questionnaire on Sexuality. The Journal of Sexual Medicine 7:2, pages 873-880.
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Camil Castelo-Branco, Santiago Palacios, Javier Ferrer-Barriendos, María Jesús Cancelo, Francisco Quereda & Xavier Alberich. (2009) Impact of anthropometric parameters on quality of life during menopause. Fertility and Sterility 92:6, pages 1947-1952.
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