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Platelets Volume 15, 2004 - Issue 1
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Original Article

The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers

Mutsuhito Kikura Department of Anesthesiology, Emory University Hospital, Division of Cardiothoracic Anesthesiology and Critical Care, The Emory Clinic, Atlanta, Georgia, 30322Correspondence[email protected]
,
Jerrold H. Levy Department of Anesthesiology, Emory University Hospital, The Emory Clinic, Atlanta, GA, 30322, USA
,
Rebecca A. Safon Department of Anesthesiology, Emory University Hospital, Division of Cardiothoracic Anesthesiology and Critical Care, The Emory Clinic, Atlanta, Georgia, 30322
,
Mi K. Lee Department of Anesthesiology, Emory University Hospital, Division of Cardiothoracic Anesthesiology and Critical Care, The Emory Clinic, Atlanta, Georgia, 30322
&
Fania Szlam Department of Anesthesiology, Emory University Hospital, Division of Cardiothoracic Anesthesiology and Critical Care, The Emory Clinic, Atlanta, Georgia, 30322
Pages 37-41 | Published online: 07 Jul 2009

Citations (14)

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Mirella Nardini, Fausta Natella & Cristina Scaccini. (2007) Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies. Platelets 18:3, pages 224-243.
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Articles from other publishers (13)

Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, Massimiliano Caprio & Andrea Armani. (2023) Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate. Nutrients 15:8, pages 1921.
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Funda Tamer, Bibian M. E. Tullemans, Marijke J. E. Kuijpers, Theodora A.M. Claushuis & Johan W. M. Heemskerk. (2021) Nutrition Phytochemicals Affecting Platelet Signaling and Responsiveness: Implications for Thrombosis and Hemostasis. Thrombosis and Haemostasis 122:06, pages 879-894.
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Celestino Santos-Buelga, Susana González-Manzano & Ana M. González-Paramás. 2022. White Wine Technology. White Wine Technology 205 220 .
Elizabeth Fragopoulou & Smaragdi Antonopoulou. (2020) The French paradox three decades later: Role of inflammation and thrombosis. Clinica Chimica Acta 510, pages 160-169.
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Paraskevi Detopoulou, Elizabeth Fragopoulou, Tzortzis Nomikos & Smaragdi Antonopoulou. 2020. The Mediterranean Diet. The Mediterranean Diet 483 494 .
Elizabeth Fragopoulou, Maria Choleva, Smaragdi Antonopoulou & Constantinos A. Demopoulos. (2018) Wine and its metabolic effects. A comprehensive review of clinical trials. Metabolism 83, pages 102-119.
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E. Fragopoulou & S. Antonopoulou. 2018. Polyphenols: Prevention and Treatment of Human Disease. Polyphenols: Prevention and Treatment of Human Disease 63 76 .
Anna Boronat, Jose Rodríguez-Morató, Montserrat Fitó & Rafael De la Torre. 2018. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases 353 365 .
Ana Artero, Arturo Artero, Juan J. Tarín & Antonio Cano. (2015) The impact of moderate wine consumption on health. Maturitas 80:1, pages 3-13.
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Daniele Del RioAna Rodriguez-MateosJeremy P.E. SpencerMassimiliano TognoliniGina BorgesAlan Crozier. (2013) Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases. Antioxidants & Redox Signaling 18:14, pages 1818-1892.
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Francesco VioliPasquale PignatelliStefania Basili. (2010) Nutrition, Supplements, and Vitamins in Platelet Function and Bleeding. Circulation 121:8, pages 1033-1044.
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Alberto A.E. Bertelli. (2007) Wine, research and cardiovascular disease: Instructions for use. Atherosclerosis 195:2, pages 242-247.
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Cristina Luceri, Lucia Giannini, Maura Lodovici, Emilia Antonucci, Rosanna Abbate, Emanuela Masini & Piero Dolara. (2007) p -Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo . British Journal of Nutrition 97:3, pages 458-463.
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