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Original Article

Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers

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Pages 287-292 | Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (13)

Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, Siew Hua Gan, Srinivasa Reddy Bonam, Nur Najihah Izzati Mat Rani, M Yasmin Begum, Pei Teng Lum, Vetriselvan Subramaniyan, Neeraj Kumar Fuloria & Shivkanya Fuloria. (2021) Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action. Vascular Health and Risk Management 17, pages 739-769.
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Naeti Suksomboon, Nalinee Poolsup & Wei Lin. (2019) Effect of kiwifruit on metabolic health in patients with cardiovascular risk factors: a systematic review and meta-analysis. Diabetes, Metabolic Syndrome and Obesity 12, pages 171-180.
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Yong-Seo Park, Maria Leontowicz, Hanna Leontowicz, Kyung-Sik Ham, Seong-Gook Kang, Yang-Kyun Park, Adamo Domenico Rombolà, Elena Katrich & Shela Gorinstein. (2015) Fluorescence and Ultraviolet Spectroscopic Evaluation of Phenolic Compounds, Antioxidant and Binding Activities in Some Kiwi Fruit Cultivars. Spectroscopy Letters 48:8, pages 586-592.
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M. N. Shashirekha, S. E. Mallikarjuna & S. Rajarathnam. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 55:10, pages 1324-1339.
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Ana F. Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa, Rita C. Alves & M. Beatriz P. P. Oliveira. (2014) Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?. International Journal of Food Sciences and Nutrition 65:8, pages 1019-1026.
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Lili L. Dizdarevic, Dipankar Biswas, MD. Main Uddin, Aud Jørgenesen, Eva Falch, Nasser E. Bastani & Asim K. Duttaroy. (2014) Inhibitory effects of kiwifruit extract on human platelet aggregation and plasma angiotensin-converting enzyme activity. Platelets 25:8, pages 567-575.
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FrancinaR. Baldrick, JayneV. Woodside, J. Stuart Elborn, IanS. Young & MichelleC. McKinley. (2011) Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review. Critical Reviews in Food Science and Nutrition 51:9, pages 795-815.
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Piotr Latocha, Tomasz Krupa, Rafał Wołosiak, Elwira Worobiej & Jacek Wilczak. (2010) Antioxidant activity and chemical difference in fruit of different Actinidia sp.. International Journal of Food Sciences and Nutrition 61:4, pages 381-394.
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Wen-Hsin Chang & Jen-Fang Liu. (2009) Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. International Journal of Food Sciences and Nutrition 60:8, pages 709-716.
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Dongxiao Sun-Waterhouse, Juan Chen, Cheryll Chuah, Reginald Wibisono, Laurence D. Melton, William Laing, Lynnette R Ferguson & Margot A Skinner. (2009) Kiwifruit-based polyphenols and related antioxidants for functional foods: kiwifruit extract-enhanced gluten-free bread. International Journal of Food Sciences and Nutrition 60:sup7, pages 251-264.
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Mirella Nardini, Fausta Natella & Cristina Scaccini. (2007) Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies. Platelets 18:3, pages 224-243.
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Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Jerzy Drzewiecki, Jacek Namiesnik, Ratiporn Haruenkit, Dinorah Barasch, Simon Trakhtenberg & >Shela Gorinstein. (2006) In vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa). International Journal of Food Sciences and Nutrition 57:1-2, pages 107-122.
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Saulnier Pierre, Lynn Crosbie & Asim K. Duttaroy. (2005) Inhibitory effect of aqueous extracts of some herbs on human platelet aggregation in vitro. Platelets 16:8, pages 469-473.
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