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Nattira On-Nom, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn & Chaowanee Chupeerach. (2020) Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects. Journal of Nutrition and Metabolism 2020, pages 1-9.
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Hiromasa Ooe, Masaru Kato, Kanae Hyodo, Keiko Nakashima, Hiroshi Ashigai, Kyoko Kato, Toshinori Sasaki, Yuko Fukushima, John C. Giddings & Junichiro Yamamoto. (2014) Antithrombotic Effects of Different Strains of Lactic Acid Bacteria. Health 06:18, pages 2433-2443.
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Yan Yang, Zhenyin Shi, Adili Reheman, Joseph W. Jin, Conglei Li, Yiming Wang, Marc C. Andrews, Pingguo Chen, Guangheng Zhu, Wenhua Ling & Heyu Ni. (2012) Plant Food Delphinidin-3-Glucoside Significantly Inhibits Platelet Activation and Thrombosis: Novel Protective Roles against Cardiovascular Diseases. PLoS ONE 7:5, pages e37323.
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