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Food and Agricultural Immunology Volume 23, 2012 - Issue 2
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ARTICLES

Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food

Hoon H. Sunwoo Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave, Edmonton, AB T6G 2N8, CanadaCorrespondence[email protected]
,
Naiyana Gujral Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave, Edmonton, AB T6G 2N8, Canada
,
Susan Lutz Alberta Agriculture and Rural Development, Room 200, 7000 113th Street, Edmonton, AB T6H 5T6, Canada
&
Mavanur Suresh Faculty of Pharmacy and Pharmaceutical Sciences, University of Alberta, 114 St-89 Ave, Edmonton, AB T6G 2N8, Canada
Pages 169-181 | Received 31 Jan 2011, Accepted 22 Jul 2011, Published online: 18 Aug 2011

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Read on this site (1)

Naiyana Gujral, Heejoo Yoo, Fatemeh Bamdad, Joo-Won Suh & Hoon Sunwoo. (2017) Sensitive double antibody sandwich ELISA for the quantification of phosvitin. Food and Agricultural Immunology 28:5, pages 834-847.
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Articles from other publishers (5)

Huipeng Deng, Zakir H. Talpur, Kaijun Wang, Yan Kang, Yiping Du, Dongmei Xu, Xinglong Fan & Wei Li. (2023) SERS determination of sodium saccharin content on the tipping paper of cigarettes using AgNP substrates prepared with a USB-power supply device. Analytical Methods 15:35, pages 4524-4532.
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Caiqin Han, Yue Yao, Wen Wang, Lulu Qu, Layne Bradley, Shulin Sun & Yiping Zhao. (2017) Rapid and sensitive detection of sodium saccharin in soft drinks by silver nanorod array SERS substrates. Sensors and Actuators B: Chemical 251, pages 272-279.
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Hsin-Yi Yin, Pei-Tzu Chu, Wen-Che Tsai & Hsiao-Wei Wen. (2016) Development of a barcode-style lateral flow immunoassay for the rapid semi-quantification of gliadin in foods. Food Chemistry 192, pages 934-942.
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Gregory J. Tanner, Malcolm J. Blundell, Michelle L. Colgrave & Crispin A. Howitt. (2013) Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference. PLoS ONE 8:2, pages e56456.
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Naiyana Gujral, Raimar Löbenberg, Mavanur Suresh & Hoon Sunwoo. (2012) In-Vitro and In-Vivo Binding Activity of Chicken Egg Yolk Immunoglobulin Y (IgY) against Gliadin in Food Matrix. Journal of Agricultural and Food Chemistry 60:12, pages 3166-3172.
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