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Original Article

The Effect of Metal Ions on Free Radical Formation and Reactions in Irradiated Proteins

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Pages 369-378 | Received 13 Oct 1965, Published online: 03 Jul 2009

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K. M. Schaich & WilliamA. Pryor. (1980) Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part I: Ionizing radiation. C R C Critical Reviews in Food Science and Nutrition 13:2, pages 89-129.
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A. D. LENHERR & M. G. ORMEROD. (1970) Electron Reactions in γ-Irradiated Thymidine and Cystamine. Nature 225:5232, pages 546-547.
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William O. Foye. 1967. 330 339 .

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