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Original Article

Formation of Free Radicals in Aliphatic and Aromatic Amino Acids by Trapped Electrons: An E.S.R. Study

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Pages 133-142 | Received 21 Aug 1970, Accepted 08 Dec 1970, Published online: 03 Jul 2009

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Read on this site (2)

K. M. Schaich & WilliamA. Pryor. (1980) Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation — part I: Ionizing radiation. C R C Critical Reviews in Food Science and Nutrition 13:2, pages 89-129.
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Martial Olast & Albert J. Bertinchamps. (1973) Electron Transfer in Gamma-irradiated Complexes between Aromatic Amino Acids and DNA Derivatives. International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine 24:6, pages 589-594.
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Articles from other publishers (1)

V.T Srinivasan, B.S Singh & A.R Gopal-Ayengar. (1974) Electron spin resonance studies of electron reactions with amino acids in vitreous ices at 77 K. Journal of Magnetic Resonance (1969) 16:1, pages 56-64.
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