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Original Articles

Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red Wine

Pages 209-229 | Received 10 May 2009, Published online: 15 Dec 2009

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Read on this site (10)

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Imran Rahman & Dennis Reynolds. (2015) Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement. International Journal of Hospitality Management 44, pages 1-11.
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Gabriele Troilo, Maria Cristina Cito & Isabella Soscia. (2014) Repurchase Behavior in the Performing Arts: Do Emotions Matter without Involvement?. Psychology & Marketing 31:8, pages 635-646.
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Zein Kallas, Cristina Escobar & José M. Gil. (2013) Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach. Food Quality and Preference 30:2, pages 156-168.
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Lisa C. Thomas, Sandra Painbéni & Harry Barton. (2013) Entrepreneurial marketing within the French wine industry. International Journal of Entrepreneurial Behavior & Research 19:2, pages 238-260.
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Ellena S. King, Trent E. Johnson, Susan E.P. Bastian, Patricia Osidacz & I. Leigh Francis. (2012) Consumer liking of white wines: segmentation using self‐reported wine liking and wine knowledge. International Journal of Wine Business Research 24:1, pages 33-46.
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C. CHREA, L. MELO, G. EVANS, C. FORDE, C. DELAHUNTY & D.N. COX. (2011) AN INVESTIGATION USING THREE APPROACHES TO UNDERSTAND THE INFLUENCE OF EXTRINSIC PRODUCT CUES ON CONSUMER BEHAVIOR: AN EXAMPLE OF AUSTRALIAN WINES. Journal of Sensory Studies 26:1, pages 13-24.
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