2,917
Views
21
CrossRef citations to date
0
Altmetric
Research Papers

Unhealthy food, integrated marketing communication and power: a critical analysis

, , &
Pages 489-505 | Received 15 Jul 2013, Accepted 13 Dec 2013, Published online: 24 Jan 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Marloes de Brabandere, Liselot Hudders & Dieneke Van de Sompel. (2022) Helping Mother Earth: young children's responses to sustainability labels on food packaging. Journal of Marketing Management 38:9-10, pages 938-966.
Read now
Alice Street. (2015) Food as pharma: marketing nutraceuticals to India’s rural poor. Critical Public Health 25:3, pages 361-372.
Read now

Articles from other publishers (18)

Valeria Sodano & Maria Teresa Gorgitano. (2022) Framing Political Issues in Food System Transformative Changes. Social Sciences 11:10, pages 459.
Crossref
Sophia Mus, Lucila Rozas, Joaquin Barnoya & Peter Busse. (2021) Gender representation in food and beverage print advertisements found in corner stores around schools in Peru and Guatemala. BMC Research Notes 14:1.
Crossref
Benjamin Wood, Phil Baker, Gyorgy Scrinis, David McCoy, Owain Williams & Gary Sacks. (2021) Maximising the wealth of few at the expense of the health of many: a public health analysis of market power and corporate wealth and income distribution in the global soft drink market. Globalization and Health 17:1.
Crossref
Benjamin Wood, Owain Williams, Vijaya Nagarajan & Gary Sacks. (2021) Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis. Globalization and Health 17:1.
Crossref
Tessa R. Englund, Valisa E. Hedrick, Sofía Rincón-Gallardo Patiño, Lauren E. Kennedy, Kathryn W. Hosig, Elena L. Serrano & Vivica I. Kraak. (2021) Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study. BMC Public Health 21:1.
Crossref
Rebecca Hofer, Margaret K. Wilkin, Elizabeth Mayers, Brenda K. Wolford, Brian Butler, Blaire Beavers & Ana Claudia Zubieta. (2021) Development and Evaluation of a Research-Driven Health Communication Campaign to Increase Fruit and Vegetable Consumption Among SNAP-Eligible Ohio Adults. Social Marketing Quarterly 27:4, pages 267-283.
Crossref
Michaela Jackson, Lukas Parker, Linda Brennan & Jenny Robinson. (2020) Balancing benefits: evidence-based guidelines for school-banking programmes. International Journal of Bank Marketing 39:4, pages 678-708.
Crossref
Arnel M. Borras & Faisal Ali Mohamed. (2020) Health Inequities and the Shifting Paradigms of Food Security, Food Insecurity, and Food Sovereignty. International Journal of Health Services 50:3, pages 299-313.
Crossref
Tessa R. Englund, Valisa E. Hedrick, Kiyah J. Duffey & Vivica I. Kraak. (2020) Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia. Preventive Medicine Reports 18, pages 101062.
Crossref
Emily Truman & Charlene Elliott. (2019) Identifying food marketing to teenagers: a scoping review. International Journal of Behavioral Nutrition and Physical Activity 16:1.
Crossref
Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 185 206 .
Stanley P. Cauvain & Rosie H. Clark. 2019. Baking Technology and Nutrition. Baking Technology and Nutrition 1 22 .
Cathy Banwell & Jane Dixon. 2019. Global Perspectives on Childhood Obesity. Global Perspectives on Childhood Obesity 105 116 .
Steven Holiday, Mary S. Norman, R. Glenn Cummins, Terri N. Hernandez, Derrick Holland & Eric E. Rasmussen. (2018) Television advertising’s influence on parents’ gift-giving perceptions. Journal of Consumer Marketing 35:7, pages 665-675.
Crossref
Heather J Baldwin, Becky Freeman & Bridget Kelly. (2018) Like and share: associations between social media engagement and dietary choices in children. Public Health Nutrition 21:17, pages 3210-3215.
Crossref
Julia Anaf, Frances E. Baum, Matt Fisher, Elizabeth Harris & Sharon Friel. (2017) Assessing the health impact of transnational corporations: a case study on McDonald’s Australia. Globalization and Health 13:1.
Crossref
Nadine Karnal, Casparus J.A. Machiels, Ulrich R. Orth & Robert Mai. (2016) Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging. Food Quality and Preference 52, pages 106-119.
Crossref
Andrew Cheyne, Pamela Mejia, Laura Nixon & Lori Dorfman. (2014) Food and Beverage Marketing to Youth. Current Obesity Reports 3:4, pages 440-450.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.