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Critical Public Health Volume 25, 2015 - Issue 5
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Research papers

Low income, high risk: the overlapping stigmas of food allergy and poverty

Leia M. MinakerFaculty of Applied Health Sciences, School of Public Health and Health Systems, University of Waterloo, Waterloo, Canada
,
Susan J. ElliottFaculty of Applied Health Sciences, University of Waterloo, Waterloo, CanadaCorrespondence[email protected]
&
Ann ClarkeDivision of Rheumatology, Department of Medicine, University of Calgary, Calgary, Canada
Pages 599-614 | Received 24 Nov 2013, Accepted 14 May 2014, Published online: 11 Jun 2014

Citations (10)

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Read on this site (1)

Vanessa L. Muñoz & Linda Quirke. (2022) The joy of foodwork: allergies, gendered foodwork and emotion work in parenting advice, 1991–2020. Food, Culture & Society 25:5, pages 953-976.
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Articles from other publishers (9)

Matthew Smith. (2023) Historical and social science perspectives on food allergy. Clinical & Experimental Allergy 53:9, pages 902-910.
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Emma E. Cook. (2023) Anthropological and sociological perspectives on food allergy. Clinical & Experimental Allergy.
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Cara Sedney, Abigail Cowher, Nicholas A. Turiano, Stephanie Cox, Patricia Dekeseredy & Treah Haggerty. (2023) Understanding the Intersectional Relationship of Pain Stigma, Weight Bias Internalization, and Clinical Indicators in a Rural Population with Back Pain: A Survey-Based Study. World Neurosurgery 171, pages e846-e851.
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Tessa D. Memauri, Michael A. Golding, Jennifer D. Gerdts, Elinor Simons, Elissa M. Abrams, Susan J. Elliott, Leslie E. Roos, Harold Kim & Jennifer L.P. Protudjer. (2022) The perceived impact of pediatric food allergy on mental health care needs and supports: A pilot study. Journal of Allergy and Clinical Immunology: Global 1:2, pages 67-72.
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Andrew T. Fong, Staffan Ahlstedt, Michael A. Golding & Jennifer L. P. Protudjer. (2022) The Economic Burden of Food Allergy: What We Know and What We Need to Learn. Current Treatment Options in Allergy 9:3, pages 169-186.
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Michael A. Golding, Elinor Simons, Elissa M. Abrams, Jennifer Gerdts & Jennifer L. P. Protudjer. (2021) The excess costs of childhood food allergy on Canadian families: a cross-sectional study. Allergy, Asthma & Clinical Immunology 17:1.
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Michael A. Golding, Nina V. Gunnarsson, Roelinde Middelveld, Staffan Ahlstedt & Jennifer L.P. Protudjer. (2021) A scoping review of the caregiver burden of pediatric food allergy. Annals of Allergy, Asthma & Immunology 127:5, pages 536-547.e3.
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Shannon E. Majowicz, Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia M. Minaker, Steffanie Scott & Brian Laird. (2016) Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action. BMC Public Health 16:1.
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George A. Atiim & Susan J. Elliott. (2016) The Global Epidemiologic Transition. Health Education & Behavior 43:1_suppl, pages 37S-55S.
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