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Ole Hels, Ulla Kidmose, Torben Larsen, Nazmul Hassan, Inge Tetens & Shakuntala Haraksingh Thilsted. (2003) Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied. International Journal of Food Sciences and Nutrition 54:6, pages 457-465.
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Rodrigo Chamorro, Rut Farías, Paulina Allende, Mariana Acuña, Paula Cáceres, Fernanda Gómez, Abigail Ortiz, Daniela Tapia, Camila Farías & Rodrigo Valenzuela. (2023) Effect of a pescetarian and vegan diet on fatty acid composition in blood and spermatozoa in young healthy men. Prostaglandins, Leukotrienes and Essential Fatty Acids 196, pages 102582.
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Rodrigo Chamorro, Karla A. Bascuñán, Cynthia Barrera, Jorge Sandoval, Claudia Puigrredon & Rodrigo Valenzuela. (2022) Reduced n-3 and n-6 PUFA (DHA and AA) Concentrations in Breast Milk and Erythrocytes Phospholipids during Pregnancy and Lactation in Women with Obesity. International Journal of Environmental Research and Public Health 19:4, pages 1930.
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Rodrigo Chamorro, María F. Gonzalez, Rocío Aliaga, Valentina Gengler, Constanza Balladares, Cynthia Barrera, Karla A. Bascuñan, Richard P. Bazinet & Rodrigo Valenzuela. (2020) Diet, Plasma, Erythrocytes, and Spermatozoa Fatty Acid Composition Changes in Young Vegan Men. Lipids 55:6, pages 639-648.
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Catherine M. CHAMPAGNE & Kathryn C. WROTEN. (2012) From food databases to dietary assessment: A beginning to an end approach for quality nutrition data. Nutrition & Dietetics 69:3, pages 187-194.
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Lj. Primorac, M.L. Mandić, T. Klapec, K. Folivarski, A. Perl & D. Kenjerić. (2003) Fat and fatty acids intake of adults in eastern Croatia. Nutrition Research 23:11, pages 1453-1461.
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