Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Franziska V. Bickelmann, Michael F. Leitzmann, Markus Keller, Hansjörg Baurecht & Carmen Jochem. (2023) Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis. Critical Reviews in Food Science and Nutrition 63:31, pages 10659-10677.
Read now
Read now
Akbar Yaghobfar, Rezvan Yaghoubfar & Ehsan Zare Banadkoki. (2022) Relative Bioavailability Value (RBV) of mineral supplementation in the broilers’ diet contains wheat and barley as sources of non-starch polysaccharide. Journal of Applied Animal Research 50:1, pages 511-517.
Read now
Read now
Gülfem Ünal, Sedef Nehir El & Sevda Kiliç. (2005) In vitro determination of calcium bioavailability of milk, dairy products and infant formulas. International Journal of Food Sciences and Nutrition 56:1, pages 13-22.
Read now
Read now
Cathryn M. Turnbull, Amynta L. Baxter & >Stuart K. Johnson. (2005) Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract. International Journal of Food Sciences and Nutrition 56:2, pages 87-94.
Read now
Read now
Articles from other publishers (31)
Mengge Zhao, Hui He, Danjun Guo, Xing Zhang, Lei Jia, Tao Hou & Aimin Ma. (2022) Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies. LWT 154, pages 112869.
Crossref
Crossref
Priscila Bredariol, Rosemary Aparecida de Carvalho & Fernanda Maria Vanin. (2020) The effect of baking conditions on protein digestibility, mineral and oxalate content of wheat breads. Food Chemistry 332, pages 127399.
Crossref
Crossref
M. J. Chae, J. Y. Jang & K. Park. (2019) Association between dietary calcium intake and the risk of cardiovascular disease among Korean adults. European Journal of Clinical Nutrition 74:5, pages 834-841.
Crossref
Crossref
Viviane Cristina Toreti Theodoropoulos, Mariana Amarante Turatti, Ralf Greiner, Gabriela Alves Macedo & Juliana Azevedo Lima Pallone. (2018) Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink. Food Research International 108, pages 68-73.
Crossref
Crossref
Silvina Rosa Drago. 2017. Nutraceutical and Functional Food Components. Nutraceutical and Functional Food Components
129
157
.
Urszula Krupa-Kozak & Natalia Drabińska. (2016) Calcium in Gluten-Free Life: Health-Related and Nutritional Implications. Foods 5:4, pages 51.
Crossref
Crossref
Augustine AmalrajAnitha Pius. (2015) Influence of Oxalate, Phytate, Tannin, Dietary Fiber, and Cooking on Calcium Bioavailability of Commonly Consumed Cereals and Millets in India. Cereal Chemistry Journal 92:4, pages 389-394.
Crossref
Crossref
María Gimena Galán & Silvina Rosa Drago. (2014) Food matrix and cooking process affect mineral bioaccessibility of enteral nutrition formulas. Journal of the Science of Food and Agriculture 94:3, pages 515-521.
Crossref
Crossref
M.I. Capitani, V. Spotorno, S.M. Nolasco & M.C. Tomás. (2012) Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina. LWT - Food Science and Technology 45:1, pages 94-102.
Crossref
Crossref
Christine Fastnaught. 2009. Fiber Ingredients. Fiber Ingredients.
Marcel B. Roberfroid. (2007) Inulin-Type Fructans: Functional Food Ingredients. The Journal of Nutrition 137:11, pages 2493S-2502S.
Crossref
Crossref
Jennifer Gilman & Kevin D. Cashman. (2007) The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestines. British Journal of Nutrition 97:02, pages 281.
Crossref
Crossref
Darío Pérez-Conesa, Ginés López, Pedro Abellán & Gaspar Ros. (2006) Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters. Journal of the Science of Food and Agriculture 86:14, pages 2327-2336.
Crossref
Crossref
J. F. Haro, C. Martínez, G. Ros & M. L. Vidal. (2016) Note: Stability of Calcium Bioaccessibility and Sensory Parameters During the Storage of Fortified Juices. Revista de Agaroquimica y Tecnologia de Alimentos 12:4, pages 281-285.
Crossref
Crossref
C. Bernardi, S. Drago, N. Sabbag, H. Sanchez & M. Freyre. (2006) Formulation and Sensory Evaluation of Prosopis alba (Algarrobo) Pulp Cookies with Increased Iron and Calcium Dialyzabilities. Plant Foods for Human Nutrition 61:1, pages 37-42.
Crossref
Crossref
Jorge L Castillo, Peter Milgrom, Susan E Coldwell, Ramon Castillo & Rocio Lazo. (2005) Children's acceptance of milk with xylitol or sorbitol for dental caries prevention. BMC Oral Health 5:1.
Crossref
Crossref
David Kitts. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease
11
27
.
H. E. Theobald. (2005) Dietary calcium and health. Nutrition Bulletin 30:3, pages 237-277.
Crossref
Crossref
F. Cámara, M.A. Amaro, R. Barberá & G. Clemente. (2005) Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods. Food Chemistry 92:3, pages 481-489.
Crossref
Crossref
. (2005) Preparation and Characteristics of Surimi Gel with Red-tanner Crab (Chionoecetes japonicus ) Paste. Journal of the Korean Society of Food Science and Nutrition 34:7, pages 1103-1108.
Crossref
Crossref
Min Soo HEU, Seung Geal CHOI & Jin-Soo KIM. (2005) Preparation and Characteristics of Patty with Red-Tanner Crab (Chionoecetes japonicus) Paste. Korean Journal of Fisheries and Aquatic Sciences 38:3, pages 137-142.
Crossref
Crossref
Marcel B. Roberfroid. (2007) Introducing inulin-type fructans. British Journal of Nutrition 93:S1, pages S13-S25.
Crossref
Crossref
Silvina R. Drago, Mariaj Binaghi & Mirta E. Valencia. (2005) Effect of Gastric Digestion pH on Iron, Zinc, and Calcium Dialyzability from Preterm and Term Starting Infant Formulas. Journal of Food Science 70:2, pages S107-S112.
Crossref
Crossref
Marcel Roberfroid. 2004. Inulin-Type Fructans. Inulin-Type Fructans.
Sirirat Sittikulwitit, Prapaisri P Sirichakwal, Prapasri Puwastien, Visith Chavasit & Pongtorn Sungpuag. (2004) In vitro bioavailability of calcium from chicken bone extract powder and its fortified products. Journal of Food Composition and Analysis 17:3-4, pages 321-329.
Crossref
Crossref
Jin-Soo KIM, Moon-Lae CHO & Min-Soo HEU. (2003) Utilization of a Soluble Protein Recovered from Surimi Wastewater by Calcium Powder of Cuttle, Sepia esculents Bone. Korean Journal of Fisheries and Aquatic Sciences 36:3, pages 204-209.
Crossref
Crossref
Christopher Jewell & Kevin D. Cashman. (2007) The effect of conjugated linoleic acid and medium-chain fatty acids on transepithelial calcium transport in human intestinal-like Caco-2 cells. British Journal of Nutrition 89:5, pages 639-647.
Crossref
Crossref
Jin-Soo KIM, Moon-Lae CHO & Min-Soo HEU. (2003) Functional Properties of Calcium Powder of Cuttle Bone Treated with Acetic Acid. Korean Journal of Fisheries and Aquatic Sciences 36:2, pages 74-79.
Crossref
Crossref
Douwina Bosscher, Micheline Van Caillie-Bertrand & Hendrik Deelstra. (2002) Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, Belgium. Nutrition Research 22:12, pages 1401-1411.
Crossref
Crossref
S.R. Drago & M.E. Valencia. (2006) Effect of Fermentation on Iron, Zinc, and Calcium Availability from Iron‐fortified Dairy Products. Journal of Food Science 67:8, pages 3130-3134.
Crossref
Crossref
K. D. Cashman. (2007) Calcium intake, calcium bioavailability and bone health. British Journal of Nutrition 87:S2, pages S169-S177.
Crossref
Crossref