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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 1
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Research Article

Comparing palmolein with different predominantly monounsaturated oils: effect on plasma lipids

A. Stewart Truswell Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
Pages 73-77 | Published online: 06 Jul 2009

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Saeed Ghobadi, Zahra Hassanzadeh-Rostami, Fatemeh Mohammadian, Arash Nikfetrat, negar Ghasemifard, Hamidreza Raeisi Dehkordi & Shiva Faghih. (2019) Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta‐analysis of 27 randomized placebo‐controlled clinical trials. Critical Reviews in Food Science and Nutrition 59:13, pages 2110-2124.
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Articles from other publishers (8)

Rhea Singh, Galina Gubina-Vakulyck & Tatyana Gorbach. (2021) Pathological changes in the mucous membrane of the small intestine due to prolonged consumption of palm oil. Comparative Clinical Pathology 30:1, pages 41-47.
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Emre DUMAN & Alev KESER. (2018) Palm Yağı ve Sağlık Üzerine EtkileriPALM OIL AND EFFECTS ON HEALTH. Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi 9:3, pages 54-58.
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Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù & Pasqualina Buono. (2015) Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 20:9, pages 17339-17361.
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Anthony R. Dissen, Peggy Policastro, Virginia Quick & Carol Byrd‐Bredbenner. (2011) Interrelationships among nutrition knowledge, attitudes, behaviors and body satisfaction. Health Education 111:4, pages 283-295.
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Gönül Söyler & Sedef Nehir El. (2009) Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages. Nutrition & Food Science 39:5, pages 520-533.
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Laura E. Shay. (2008) A Concept Analysis: Adherence and Weight Loss. Nursing Forum 43:1, pages 42-52.
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N. Unusan. (2006) How university students evaluate the grammatical style of nutrition messages?. Nutrition Bulletin 31:2, pages 100-103.
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F. A. M. Main & A. Wise. (2002) Relationship between knowledge and claimed compliance with genuine and false nutrition messages. Journal of Human Nutrition and Dietetics 15:5, pages 349-353.
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