85
Views
23
CrossRef citations to date
0
Altmetric
Research Article

The effect of palmitic acid on lipoprotein cholesterol levels

, , &
Pages s61-s71 | Published online: 08 Dec 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Catarina Vizetto-Duarte, Hugo Pereira, Carolina Bruno de Sousa, Amélia Pilar Rauter, Fernando Albericio, Luísa Custódio, Luísa Barreira & João Varela. (2015) Fatty acid profile of different species of algae of the Cystoseira genus: a nutraceutical perspective. Natural Product Research 29:13, pages 1264-1270.
Read now
Elena Fattore & Roberto Fanelli. (2013) Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity. International Journal of Food Sciences and Nutrition 64:5, pages 648-659.
Read now

Articles from other publishers (21)

Adewale S. James, Regina N. Ugbaja, Emmanuel I. Ugwor, Funmilola C. Thomas, Adio J. Akamo, Dorcas I. Akinloye, Ofem E. Eteng, Shukurat K. Salami, Esther A. Emmanuel & Victory C. Ugbaja. (2023) Lycopene abolishes palmitate-mediated myocardial inflammation in female Wistar rats via modulation of lipid metabolism, NF-κB signalling pathway, and augmenting the antioxidant systems. Nutrition, Metabolism and Cardiovascular Diseases 33:3, pages 671-681.
Crossref
Oleg S. Medvedev & Nataliya A. Medvedeva. (2021) Palm oil and human health: modern scientific outlook. Vrač skoroj pomoŝi (Emergency Doctor):3, pages 6-25.
Crossref
Rhea Singh, Galina Gubina-Vakulyck & Tatyana Gorbach. (2021) Pathological changes in the mucous membrane of the small intestine due to prolonged consumption of palm oil. Comparative Clinical Pathology 30:1, pages 41-47.
Crossref
Cody A. C. Lust, Xinyan Bi, Christiani Jeyakumar Henry & David W. L. Ma. (2021) Development of Fatty Acid Reference Ranges and Relationship with Lipid Biomarkers in Middle-Aged Healthy Singaporean Men and Women. Nutrients 13:2, pages 435.
Crossref
Mury Kuswari, Fahrul Nurkolis, Nelly Mayulu, Faisal Maulana Ibrahim, Nurpudji Astuti Taslim, Defny Silvia Wewengkang, Nindy Sabrina, Ghafur Rasyid Arifin, Keren Esther Kristina Mantik, Muhammad Rahimi Bahar, Najda Rifqiyati, Ronald Rompies, Piko Satria Augusta & Happy Kurnia Permatasari. (2021) Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet. F1000Research 10, pages 718.
Crossref
Mury Kuswari, Fahrul Nurkolis, Nelly Mayulu, Faisal Maulana Ibrahim, Nurpudji Astuti Taslim, Defny Silvia Wewengkang, Nindy Sabrina, Ghafur Rasyid Arifin, Keren Esther Kristina Mantik, Muhammad Rahimi Bahar, Najda Rifqiyati, Ronald Rompies, Piko Satria Augusta & Happy Kurnia Permatasari. (2021) Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet. F1000Research 10, pages 718.
Crossref
Nadia Fattahi, Mohammad-Ali Shahbazi, Aziz Maleki, Mehrdad Hamidi, Ali Ramazani & Hélder A. Santos. (2020) Emerging insights on drug delivery by fatty acid mediated synthesis of lipophilic prodrugs as novel nanomedicines. Journal of Controlled Release 326, pages 556-598.
Crossref
Monika Dus-Zuchowska, Jaroslaw Walkowiak, Anna Morawska, Patrycja Krzyzanowska-Jankowska, Anna Miskiewicz-Chotnicka, Juliusz Przyslawski & Aleksandra Lisowska. (2019) Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation. Nutrients 11:12, pages 3069.
Crossref
Lenise Freitas Mueller, Júlio César Carvalho Balieiro, Adrielle Matias Ferrinho, Taiane da Silva Martins, Rosana Ruegger Pereira Silva Corte, Tamyres Rodrigues Amorim, Joyce Jesus Mangini Furlan, Fernando Baldi & Angélica Simone Cravo Pereira. (2019) Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle. Animal Science Journal 90:8, pages 1078-1089.
Crossref
Ian James Martins. 2018. Non-Alcoholic Fatty Liver Disease - Molecular Bases, Prevention and Treatment. Non-Alcoholic Fatty Liver Disease - Molecular Bases, Prevention and Treatment.
Nayara Andreo, Ana Maria Bridi, Adriana Lourenço Soares, Paulo Emílio Fernandes Prohmann, Louise Manha Peres, Marina Avena Tarsitano, Barbara de Lima Giangareli & Alyson Akira Takabayashi. (2016) Fatty acid profile of beef from immunocastrated (BOPRIVA ® ) Nellore bulls. Meat Science 117, pages 12-17.
Crossref
Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke & Gerd Elisabeth Vegarud. (2015) Ex vivo digestion of omega-3 enriched buffalo skimmed milk. Journal of Functional Foods 19, pages 842-851.
Crossref
Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù & Pasqualina Buono. (2015) Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 20:9, pages 17339-17361.
Crossref
Choo Yuen May & Kalanithi Nesaretnam. (2014) Research advancements in palm oil nutrition. European Journal of Lipid Science and Technology 116:10, pages 1301-1315.
Crossref
P. Khosla. 2011. Reducing Saturated Fats in Foods. Reducing Saturated Fats in Foods 112 127 .
Donald L. Palmquist. (2010) Great discoveries of milk for a healthy diet and a healthy life. Revista Brasileira de Zootecnia 39:suppl spe, pages 465-477.
Crossref
C. E. Forsythe, M. A. French, Y. K. Goh & M. T. Clandinin. (2007) Cholesterolaemic influence of palmitic acid in the sn -1, 3 v. the sn -2 position with high or low dietary linoleic acid in healthy young men . British Journal of Nutrition 98:2, pages 337-344.
Crossref
Henry Dabadie, Claude Motta, Evelyne Peuchant, Pascale LeRuyet & François Mendy. (2007) Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity. British Journal of Nutrition 96:2, pages 283-289.
Crossref
Michaelann S. Wilke & M. Thomas Clandinin. (2005) Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration. Lipids 40:12, pages 1207-1213.
Crossref
Brent D. Flickinger & Peter J. Huth. (2004) Dietary fats and oils: Technologies for improving cardiovascular health. Current Atherosclerosis Reports 6:6, pages 468-476.
Crossref
Marian L Neuhouser, Ruth E Patterson, Irena B King, Neilann K Horner & Johanna W Lampe. (2006) Selected nutritional biomarkers predict diet quality. Public Health Nutrition 6:7, pages 703-709.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.