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Research Article

Food safety knowledge and practices of streetfood vendors in a Philippines university campus

Pages 235-246 | Published online: 06 Jul 2009

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Iffat Tasnim Haque & Youji Kohda. (2020) Understanding the impact of social determinants of health in street food safety: a qualitative study in Bangladesh. International Journal of Health Promotion and Education 58:3, pages 152-162.
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JeanL. Hertzman, Miranda Kitterlin, John Farrish & John Stefanelli. (2011) The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students. Journal of Hospitality & Tourism Education 23:1, pages 18-27.
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JanF. R. Lues, MpeliR. Rasephei, Pierre Venter & MariaM. Theron. (2006) Assessing food safety and associated food handling practices in street food vending. International Journal of Environmental Health Research 16:5, pages 319-328.
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Articles from other publishers (25)

Richard Paolo M. Aba, Patricia Ysabel Q. Garcia, Jonathan Kyle B. Juan & Armina T. Linsangan. (2023) Influence of food safety knowledge, attitudes, and practices (KAP) of vendors in the City of Manila on microbiological quality of ready-to-drink coconut water. Food and Humanity 1, pages 119-127.
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Eric R. Tacardon, Ardvin Kester S. Ong & Ma. Janice J. Gumasing. (2023) The Perception of Food Quality and Food Value among the Purchasing Intentions of Street Foods in the Capital of the Philippines. Sustainability 15:16, pages 12549.
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Aysha Sameen, Amna Sahar, Farwa Tariq, Usman Mir Khan, Tayyaba Tariq & Bushra Ishfaq. 2022. Food Safety Practices in the Restaurant Industry. Food Safety Practices in the Restaurant Industry 67 98 .
Mustapha Yakubu Madaki & Bavorova Miroslava. (2021) Determinants of food safety behaviour among food vendors: the case of Nigeria. British Food Journal 123:12, pages 3857-3875.
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Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek & Elżbieta Rosiak. (2021) An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands. Foods 10:11, pages 2640.
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Oluwakemi Taiwo Oladipo‐Adekeye & Frederick Tawi Tabit. (2021) The food safety knowledge of street food vendors and the sanitary compliance of their vending facilities, Johannesburg, South Africa. Journal of Food Safety 41:4.
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Abigail S. Rustia, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem & Joyce Efraim B. Villanueva. (2021) Defining Risk in Food Safety in the Philippines. Current Research in Nutrition and Food Science Journal 9:1, pages 233-257.
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A. Amarender Reddy, Sandra Ricart & Timothy Cadman. (2020) Driving factors of food safety standards in India: learning from street-food vendors’ behaviour and attitude. Food Security 12:6, pages 1201-1217.
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Hayeon Choi, Eun-Kyong Choi, Borham Yoon & Hyun-Woo Joung. (2020) Understanding food truck customers: Selection attributes and customer segmentation. International Journal of Hospitality Management 90, pages 102647.
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Beatrice J. Birgen, Lucy G. Njue, Dasel M. Kaindi, Fredrick O. Ogutu & Joshua O. Owade. (2020) Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya. International Journal of Food Science 2020, pages 1-8.
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Michele Barone & Alessandra PelleritoMichele Barone & Alessandra Pellerito. 2020. Sicilian Street Foods and Chemistry. Sicilian Street Foods and Chemistry 1 19 .
Simona Alfiero, Alessandro Bonadonna, Massimo Cane & Agata Lo Giudice. (2019) Street Food: A Tool for Promoting Tradition, Territory, and Tourism. Tourism Analysis 24:3, pages 305-314.
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Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, Denis Male & Charles Muyanja. (2019) Influence of food safety knowledge, attitudes and practices of processors on microbiological quality of commercially produced traditional fermented cereal beverages, a case of Obushera in Kampala. Food Control 100, pages 212-219.
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K. Abrahale, S. Sousa, G. Albuquerque, P. Padrão & N. Lunet. (2018) Street food research worldwide: a scoping review. Journal of Human Nutrition and Dietetics 32:2, pages 152-174.
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Tingqiang Chen, Shuaibin Wang, Lei Pei & Jining Wang. (2018) Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method. Journal of Food Quality 2018, pages 1-16.
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Simona Alfiero, Agata Lo Giudice & Alessandro Bonadonna. (2017) Street food and innovation: the food truck phenomenon. British Food Journal 119:11, pages 2462-2476.
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L.B. Jipiu, R.P.S.R. Abdullah, H.F. Ariffin, N.A.M. Anuar & Z. Mohi. 2016. Heritage, Culture and Society. Heritage, Culture and Society 723 727 .
Buliyaminu Adegbemiro Alimi. (2016) Risk factors in street food practices in developing countries: A review. Food Science and Human Wellness 5:3, pages 141-148.
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S. Samapundo, R. Climat, R. Xhaferi & F. Devlieghere. (2015) Food safety knowledge, attitudes and practices of street food vendors and consumers in Port-au-Prince, Haiti. Food Control 50, pages 457-466.
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Marquitta Webb & Abbigail Morancie. (2015) Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training. Food Control 50, pages 259-264.
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Sherrae Franklyn & Neela Badrie. (2015) Vendor Hygienic Practices and Consumer Perception of Food Safety during the Carnival festival on the island of Tobago, West Indies. International Journal of Consumer Studies 39:2, pages 145-154.
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Norrakiah Abdullah Sani & Oi Nee Siow. (2014) Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia. Food Control 37, pages 210-217.
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Silvio Buscemi, Annamaria Barile, Vincenza Maniaci, John A Batsis, Alessandro Mattina & Salvatore Verga. (2011) Characterization of street food consumption in palermo: possible effects on health. Nutrition Journal 10:1.
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Charles Muyanja, Leontina Nayiga, Namugumya Brenda & George Nasinyama. (2011) Practices, knowledge and risk factors of street food vendors in Uganda. Food Control 22:10, pages 1551-1558.
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Ibrahim Giritlioglu, Orhan Batman & Nuray Tetik. (2011) The knowledge and practice of food safety and hygiene of cookery students in Turkey. Food Control 22:6, pages 838-842.
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