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International Journal of Food Sciences and Nutrition Volume 51, 2000 - Issue 1
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Research Article

The effect of palmitic acid on lipoprotein cholesterol levels

M. T. Clandinin, S. L. Cook, S. D. Konard, M. A. French Department of Agricultural, Food and Nutritional Science and Department of Medicine, University of Alberta, 4–10 Agriculture/Forestry Centre, University of Alberta, Edmonton, Alta, Canada T6G 2P5
Pages S61-S71 | Published online: 06 Jul 2009

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Elena Fattore & Roberto Fanelli. (2013) Palm oil and palmitic acid: a review on cardiovascular effects and carcinogenicity. International Journal of Food Sciences and Nutrition 64:5, pages 648-659.
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Articles from other publishers (13)

Annamaria Mancini, Esther Imperlini, Ersilia Nigro, Concetta Montagnese, Aurora Daniele, Stefania Orrù & Pasqualina Buono. (2015) Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health. Molecules 20:9, pages 17339-17361.
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Francilaine Eloise De Marchi, Jakeline Vieira Romero, Julio Cesar Damasceno, Paula Adriana Grande, L?cia Maria Zeoula & Geraldo Tadeu dos Santos. (2015) Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds. Asian-Australasian Journal of Animal Sciences 28:8, pages 1095-1104.
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Noelia Aldai, Paz Lavín, John K.G. Kramer, Raquel Jaroso & Angel R. Mantecón. (2012) Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition. Meat Science 92:4, pages 687-696.
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Zulfitri Azuan Mat Daud, Deepinder Kaur & Pramod Khosla. 2012. Palm Oil. Palm Oil 545 560 .
Elsayed I. El‐Agamy. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 159 194 .
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius & D. I. Givens. 2008. Bioactive Components of Milk. Bioactive Components of Milk 3 65 .
Robert Jensen & Donald Palmquist. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 109 125 .
Kenneth C. Hayes & Pramod Khosla. (2007) The complex interplay of palm oil fatty acids on blood lipids. European Journal of Lipid Science and Technology 109:4, pages 453-464.
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R.J. Dewhurst, K.J. Shingfield, M.R.F. Lee & N.D. Scollan. (2006) Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology 131:3-4, pages 168-206.
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Henry Dabadie, Claude Motta, Evelyne Peuchant, Pascale LeRuyet & François Mendy. (2007) Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity. British Journal of Nutrition 96:2, pages 283-289.
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Michaelann S. Wilke & M. Thomas Clandinin. (2005) Influence of dietary saturated fatty acids on the regulation of plasma cholesterol concentration. Lipids 40:12, pages 1207-1213.
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Brent D. Flickinger & Peter J. Huth. (2004) Dietary fats and oils: Technologies for improving cardiovascular health. Current Atherosclerosis Reports 6:6, pages 468-476.
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Marian L Neuhouser, Ruth E Patterson, Irena B King, Neilann K Horner & Johanna W Lampe. (2006) Selected nutritional biomarkers predict diet quality. Public Health Nutrition 6:7, pages 703-709.
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