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Deborah Nabuuma, Dorothy Nakimbugwe, Yusuf B. Byaruhanga, Firibu Kwesi Saalia, Robert Dixon Phillips & Jinru Chen. (2013) Formulation of a drinkable peanut-based therapeutic food for malnourished children using plant sources. International Journal of Food Sciences and Nutrition 64:4, pages 467-475.
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Jeanne Ejigui & Therese Desrosiers. (2011) Contribution to the improvement of a porridge made with fermented maize: effect of selected foods and lemon on energy density, pH, viscosity and nutritional quality. International Journal of Food Sciences and Nutrition 62:5, pages 484-497.
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Saima H. Khan, Masood S. Butt, Faqir M. Anjum & Ayesha Sameen. (2011) Quality evaluation of rice bran protein isolate-based weaning food for preschoolers. International Journal of Food Sciences and Nutrition 62:3, pages 280-288.
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Articles from other publishers (2)
Victor O Owino, Moses Sinkala, Beatrice Amadi, Andrew M Tomkins & Suzanne M Filteau. (2007) Acceptability, storage stability and costing of α‐amylase‐treated maize–beans–groundnuts–bambaranuts complementary blend. Journal of the Science of Food and Agriculture 87:6, pages 1021-1029.
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Arora Preetika, Ghugre Padmini & Udipi Shobha. (2004) Nutrient dense mixes for enteral feeding in India. Nutrition & Food Science 34:6, pages 277-281.
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