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Priya, Rakesh Kumar Verma, Sarla Lakhawat, Virendra Kumar Yadav, Amel Gacem, Mohamed Abbas, Krishna Kumar Yadav, Hyun-Kyung Park, Byong-Hun Jeon & Sunidhi Mishra. (2023) Millets: sustainable treasure house of bioactive components. International Journal of Food Properties 26:1, pages 1822-1840.
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Tinna Austen Ng’ong’ola-Manani, Trude Wicklund, Agnes Mbachi Mwangwela & Hilde Marit Østlie. (2015) Identification and Characterization of Lactic Acid Bacteria Involved in Natural and Lactic Acid Bacterial Fermentations of Pastes of Soybeans and Soybean-Maize Blends Using Culture-Dependent Techniques and Denaturing Gradient Gel Electrophoresis. Food Biotechnology 29:1, pages 20-50.
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