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International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 4
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Research Article

Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago

Thomas M.S. Wolever Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada M5S 3E2; Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada
,
Renée L.C. Isaacs Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada M5S 3E2
&
D. Dan Ramdath Department of Preclinical Sciences, University of the West Indies, Trinidad and Tobago
Pages 297-303 | Published online: 06 Jul 2009

Citations (4)

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Read on this site (1)

PatM. Burton, JohnA. Monro, Laura Alvarez & Eimear Gallagher. (2011) Glycemic Impact and Health: New Horizons in White Bread Formulations. Critical Reviews in Food Science and Nutrition 51:10, pages 965-982.
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Articles from other publishers (3)

Candace E. Cuthbert, D. Dan Ramdath & Jerome E. Foster. (2014) Frequency of Fat Mass and Obesity-Associated Gene rs9939609 and Peroxisome Proliferator-Activated Receptor Gamma 2 Gene rs1801282 Polymorphisms among Trinidadian Neonates of Different Ethnicities and Their Relationship to Anthropometry at Birth. Lifestyle Genomics 7:1, pages 39-47.
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Anisa Ramcharitar, Neela Badrie, Mildred Mattfeldt‐Beman, Hisako Matsuo & Charlotte Ridley. (2006) Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum). Journal of Food Science 70:7.
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D. Dan Ramdath, Renée L. C. Isaacs, Surujpal Teelucksingh & Thomas M. S. Wolever. (2007) Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing . British Journal of Nutrition 91:6, pages 971-977.
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