Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 53, 2002 - Issue 4
Submit an article Journal homepage
164
Views
33
CrossRef citations to date
0
Altmetric
Research Article

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

Randall J. Kaplan Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2 and Kunin-Lunenfeld Applied Research Unit and Department of Food and Nutrition Services, Baycrest Centre for Geriatric Care, 3560 Bathurst Street, Toronto, Ontario, Canada, M6A 2E1
&
Carol E. Greenwood Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College Street, Toronto, Ontario, Canada M5S 3E2 and Kunin-Lunenfeld Applied Research Unit and Department of Food and Nutrition Services, Baycrest Centre for Geriatric Care, 3560 Bathurst Street, Toronto, Ontario, Canada, M6A 2E1
Pages 305-316 | Published online: 06 Jul 2009

Citations (33)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

A. M. Santaliestra-Pasías, M. Garcia-Lacarte, M. C. Rico, C. M. Aguilera & L. A. Moreno. (2016) Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study. International Journal of Food Sciences and Nutrition 67:5, pages 562-570.
Read now
Paola Vitaglione, Roberta Barone Lumaga, Concetta Montagnese, Maria Cristina Messia, Emanuele Marconi & Luca Scalfi. (2010) Satiating Effect of a Barley Beta-Glucan–Enriched Snack. Journal of the American College of Nutrition 29:2, pages 113-121.
Read now
Julie Miller Jones & James W. Anderson. (2008) Grain Foods and Health: A Primer for Clinicians. The Physician and Sportsmedicine 36:1, pages 18-33.
Read now

Articles from other publishers (30)

Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Arslan, Muhammad Modassar Ali Nawaz Ranjha, Waqar Ahmed, Claudia Terezia Socol, Alexandru Vasile Rusu, Abdo Hassoun & Rana Muhammad Aadil. (2022) Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle. Frontiers in Nutrition 9.
Crossref
Hayley A. Young & David Benton. (2020) Glycaemic load and cognition: comments concerning Marchand et al. . British Journal of Nutrition 125:1, pages 101-102.
Crossref
Jin Wang, Ping Li, Shuang Liu, Bowei Zhang, Yaozhong Hu, Hui Ma & Shuo Wang. (2020) Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota. Food & Nutrition Research 64:0.
Crossref
Nick Bellissimo, Robena Amalraj, Jennifer Lee, Neil Brett, Julia Totosy de Zepetnek, Sarah Proteau & Dérick Rousseau. (2020) Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults. Nutrients 12:9, pages 2606.
Crossref
Jennifer J. LeeNeil R. BrettVincent C.H. WongJulia O. Totosy de ZepetnekAlexandra J. FioccoNick Bellissimo. (2019) Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children. Applied Physiology, Nutrition, and Metabolism 44:9, pages 1012-1019.
Crossref
Zhuoshi Zhang, Bernard Venn, John Monro & Suman Mishra. (2018) Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato. Nutrients 10:11, pages 1739.
Crossref
Junki Miyamoto, Keita Watanabe, Satsuki Taira, Mayu Kasubuchi, Xuan Li, Junichiro Irie, Hiroshi Itoh & Ikuo Kimura. (2018) Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice. PLOS ONE 13:4, pages e0196579.
Crossref
. 2016. The Glycemic Index. The Glycemic Index 106 125 .
Aichah Ahmad El Orra, Milena Monfort Pires & Sandra Roberta G. Ferreira. (2016) Distinct breakfast patterns on satiety perception in individuals with weight excess. Archives of Endocrinology and Metabolism 60:4, pages 333-340.
Crossref
Feng-Hua Sun, Chunxiao Li, Yan-Jie Zhang, Stephen Wong & Lin Wang. (2016) Effect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-Analysis. Nutrients 8:1, pages 37.
Crossref
G. Harvey Anderson, Chesarahmia Dojo Soeandy & Christopher E. Smith. (2013) White Vegetables: Glycemia and Satiety. Advances in Nutrition 4:3, pages 356S-367S.
Crossref
D. El Khoury, C. Cuda, B. L. Luhovyy & G. H. Anderson. (2012) Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome. Journal of Nutrition and Metabolism 2012, pages 1-28.
Crossref
Iben Kynde, Kirsten S Bjørnsbo, Inge Tetens & Berit L Heitmann. (2009) Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999. Public Health Nutrition 13:8, pages 1186-1190.
Crossref
Joo Sun Choi, Hyunsook Kim, Myeong Ho Jung, Shinhee Hong & Jihyun Song. (2010) Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet. Molecular Nutrition & Food Research 54:7, pages 1004-1013.
Crossref
Julie Miller JonesJodi Engleson. (2010) Whole Grains: Benefits and Challenges. Annual Review of Food Science and Technology 1:1, pages 19-40.
Crossref
Richard D. Mattes. (2010) Hunger and thirst: Issues in measurement and prediction of eating and drinking. Physiology & Behavior 100:1, pages 22-32.
Crossref
Susan S. Cho, Iris L. Case & Stephanie Nishi. 2010. Weight Control and Slimming Ingredients in Food Technology. Weight Control and Slimming Ingredients in Food Technology 227 276 .
Natalia Schroeder, Daniel D. Gallaher, Elizabeth A. Arndt & Len Marquart. (2009) Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Appetite 53:3, pages 363-369.
Crossref
Paola Vitaglione, Roberta Barone Lumaga, Antonio Stanzione, Luca Scalfi & Vincenzo Fogliano. (2009) β-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term. Appetite 53:3, pages 338-344.
Crossref
R C Reynolds, K S Stockmann, F S Atkinson, G S Denyer & J C Brand-Miller. (2008) Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin. European Journal of Clinical Nutrition 63:7, pages 872-878.
Crossref
Harry PF Peters, Hanny M Boers, Edward Haddeman, Sergey M Melnikov & Fernando Qvyjt. (2009) No effect of added β-glucan or of fructooligosaccharide on appetite or energy intake. The American Journal of Clinical Nutrition 89:1, pages 58-63.
Crossref
Dolores Parra, Alfons Ramel, Narcisa Bandarra, Mairead Kiely, J. Alfredo Martínez & Inga Thorsdottir. (2008) A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss. Appetite 51:3, pages 676-680.
Crossref
S.M.M. Batista, E. Teixeira, A. de Francisco & M.A.A. Assis. (2008) Food glycaemic index, satiety and chronic diseases. British Food Journal 110:10, pages 965-976.
Crossref
Fiona McKiernan, Jenny A. Houchins & Richard D. Mattes. (2008) Relationships between human thirst, hunger, drinking, and feeding. Physiology & Behavior 94:5, pages 700-708.
Crossref
M Leeman, E Östman & I Björck. (2007) Glycaemic and satiating properties of potato products. European Journal of Clinical Nutrition 62:1, pages 87-95.
Crossref
M Elia & J H Cummings. (2007) Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates. European Journal of Clinical Nutrition 61:S1, pages S40-S74.
Crossref
Anette E Buyken, Karin Trauner, Anke LB Günther, Anja Kroke & Thomas Remer. (2007) Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. The American Journal of Clinical Nutrition 86:4, pages 980-987.
Crossref
Rita de Cássia Gonçalves Alfenas & Enauê Paiva. (2007) Effect of glycemic index on satiety and body weight. Revista de Nutrição 20:2, pages 197-202.
Crossref
. 2005. Medicinal Plants of the World, Volume 3. Medicinal Plants of the World, Volume 3 235 261 .
Paolo C. Colombani. (2004) Glycemic index and load—dynamic dietary guidelines in the context of diseases. Physiology & Behavior 83:4, pages 603-610.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.