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Prabhakar Semwal, Sakshi Painuli, Abhishek Jamloki, Abdur Rauf, Md. Mominur Rahman, Ahmed Olatunde, Hassan A. Hemeg, Tareq Abu-Izneid, Saima Naz, Sneh Punia Bangar, Jose M. Lorenzo & Jesus Simal-Gandara. (2022) Himalayan Wild Fruits as a Strong Source of Nutraceuticals, Therapeutics, Food and Nutrition Security. Food Reviews International 0:0, pages 1-37.
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Shikha Dhiman, Vikas Kumar, C. M. Mehta, Yogesh Gat & Sawinder Kaur. (2020) Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review. The Journal of Horticultural Science and Biotechnology 95:1, pages 8-18.
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Inès Thabti, Nidhal Marzougui, Walid Elfalleh & Ali Ferchichi. (2011) Antioxidant composition and antioxidant activity of white (Morus alba L.), black (Morus nigra L.) and red (Morus rubra L.) mulberry leaves. Acta Botanica Gallica 158:2, pages 205-214.
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