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International Journal of Food Sciences and Nutrition Volume 54, 2003 - Issue 6
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Original Article

Inter-relationship between electrophoretic characteristics of pseudocereal and cereal proteins and their microscopic structure for possible substitution based on nutritional evaluation

Shela Gorinstein Department of Medicinal Chemistry and Natural Products, School of Pharmacy, The Hebrew University—Hadassah Medical School, P.O.B. 12065, Jerusalem, 91120, Israel
,
Kazutaka Yamamoto Affiliated with the David R. Bloom Center for Pharmacy of the Hebrew University, Jerusalem, Israel
,
Shoichi Kobayashi Ministry of Agriculture, Forestry and Fisheries, National Food Research Institute, Tsukuba, Japan
,
Hajime Taniguchi Faculty of Agriculture, Iwate University, Iwate, Japan
,
Elke Pawelzik College of Bioscience and. Biotechnology, Chubu University, Kasugai, Aichi, Japan
,
Efren Delgado-Licon Institute of Agricultural Chemistry, Georg-August-University, Goettingen, Germany
,
Yue Shaoxian Department of Chemistry and Biochemistry, Technological Institute of Durango, Durango, Mexico
,
Sun Hongliang Chinese Academy of Agricultural Science, Institute of Crop Breeding and Cultivation, Beijing, China
,
Alma Leticia Martinez Ayala Departamento de Biotecnologia, Centro de Desarrollo de Productos Bioticos, Instituto Politecnico Nacional, Morelos, Mexico
&
Simon Trakhtenberg Kaplan Medical Center, Institute of Cardiology, Rehovot, Israel
 show all
Pages 427-435 | Published online: 06 Jul 2009

Citations (5)

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Sintayehu Hailu & Bedasa Woldemichael. (2019) Dietary diversity and associated factors among pregnant women attending antenatal care at public health facilities in Bale Zone, Southeast Ethiopia. Nutrition and Dietary Supplements 11, pages 1-8.
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Articles from other publishers (4)

Juan Z. Dávalos, Arminda Tirado, Violeta Romero, Gregorio Cisneros & Francisco Gamarra. (2023) Structural, thermal and energetic properties of Andean-pseudocereal flours with high nutritional values. Journal of Thermal Analysis and Calorimetry 148:14, pages 7207-7215.
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Ahmed Othmani, Monia Jemni, Karim Kadri, Sellemi Amel, Francisco Artés & Jameel M. Al-Khayri. (2019) Preharvest Fruit Drop of Date Palm ( Phoenix dactylifera L.) Cv. Deglet Nour at Kimri Stage: Development, Physico-chemical Characterization, and Functional Properties . International Journal of Fruit Science 20:3, pages 414-432.
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Efren Delgado, Luisa Valverde‐QuirozDenisse LopezPeter CookeDelia Valles‐RosalesNancy Flores. (2019) Characterization of Soluble Glandless Cottonseed Meal Proteins Based on Electrophoresis, Functional Properties, and Microscopic Structure. Journal of Food Science 84:10, pages 2820-2830.
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Mária Džunková, Dagmar Janovská, Petra Hlásná Čepková, Anna Prohasková & Michal Kolář. (2011) Glutelin protein fraction as a tool for clear identification of Amaranth accessions. Journal of Cereal Science 53:2, pages 198-205.
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