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Original Article

Race-, gender- and age-specific differences in dietary micronutrient intakes of US children

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Pages 485-490 | Published online: 06 Jul 2009

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Joan A. Vaccaro & Fatma G. Huffman. (2013) Race/ethnicity-, gender- and age-specific differences in micronutrient intakes of US adults with and without diabetes. International Journal of Food Sciences and Nutrition 64:2, pages 175-184.
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Laura Hubbs-Tait, Afework Mulugeta, Alemtsehay Bogale, TayS. Kennedy, EricR. Baker & BarbaraJ. Stoecker. (2009) Main and Interaction Effects of Iron, Zinc, Lead, and Parenting on Children's Cognitive Outcomes. Developmental Neuropsychology 34:2, pages 175-195.
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Articles from other publishers (14)

Meliha SEVİM & Sema Nilay ABSEYİ. (2022) Overweight and obese adolescents: A risk group for vitamin B12 deficiency and anemia?. Journal of Surgery and Medicine 6:3, pages 391-394.
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Szabolcs Péter, Manfred Eggersdorfer & Peter Weber. 2019. Vitamin E in Human Health. Vitamin E in Human Health 175 188 .
Roberto Bermúdez, Inmaculada Franco, Daniel Franco, Javier Carballo & José M. Lorenzo. (2012) Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed. Meat Science 92:4, pages 394-399.
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Noel W. Solomons. 2012. Present Knowledge in Nutrition. Present Knowledge in Nutrition 149 184 .
José M Lorenzo, Rosa Montes, Laura Purriños, Noemi Cobas & Daniel Franco. (2011) Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass. Journal of the Science of Food and Agriculture 92:6, pages 1311-1317.
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Jana A. Hovland, Sara M. McLeod, Melani W. Duffrin, George Johanson & Darlene E. Berryman. (2010) School-Based Screening of the Dietary Intakes of Third Graders in Rural Appalachian Ohio. Journal of School Health 80:11, pages 536-543.
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Brandy M Williams, Carol E O’Neil, Debra R Keast, Susan Cho & Theresa A Nicklas. (2008) Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?. Public Health Nutrition 12:04, pages 489.
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Douglas A. Corley, Ai Kubo, Theodore R. Levin, Laurel Habel, Wei Zhao, Patricia Leighton, Gregory Rumore, Charles Quesenberry, Patricia Buffler & Gladys Block. (2008) Iron Intake and Body Iron Stores as Risk Factors for Barrett's Esophagus: A Community-Based Study. The American Journal of Gastroenterology 103:12, pages 2997-3004.
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Ziba Vaghri, Susan Barr, Hubert Wong, Gwen Chapman & Clyde Hertzman. (2008) Age-Based Differences in Hair Zinc of Vancouver Preschoolers. Biological Trace Element Research 126:S1, pages 21-30.
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Douglas A. Corley, Ai Kubo, T. R. Levin, Gladys Block, Laurel Habel, Gregory J. Rumore, Charles Quesenberry & Patricia Buffler. (2008) Hemochromatosis Gene Status as a Risk Factor for Barrett’s Esophagus. Digestive Diseases and Sciences 53:12, pages 3095-3102.
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Ji Li & Youfa Wang. (2008) Tracking of Dietary Intake Patterns Is Associated with Baseline Characteristics of Urban Low-Income African-American Adolescents3. The Journal of Nutrition 138:1, pages 94-100.
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Min Zhang, Peirong Hu, Charles R. Krois, Maureen A. Kane & Joseph L. Napoli. (2007) Altered vitamin A homeostasis and increased size and adiposity in the rdhl‐null mouse . The FASEB Journal 21:11, pages 2886-2896.
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Susanna Cunningham-Rundles & Deborah Ho Lin. 2007. Pediatric Infectious Diseases Revisited. Pediatric Infectious Diseases Revisited 117 143 .
Laura Hubbs-Tait, Jack R. Nation, Nancy F. Krebs & David C. Bellinger. (2016) Neurotoxicants, Micronutrients, and Social Environments. Psychological Science in the Public Interest 6:3, pages 57-121.
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