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Anália M Pinheiro, Geraldo A Maia, Raimundo W Figueiredo, Henriette MC Azeredo, Luciana de Siqueira Oliveira, Maria de Fátima G Silva, Larissa Morais Ribeiro da Silva & Paulo Henrique M Sousa. (2022) Response surface methodology optimization of blended fruit nectar: cashew apple and açai. International Journal of Fruit Science 22:1, pages 275-286.
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Diulie Valente de Souza, Lauren Pappis, Thuany Teixeira Bandeira, Gabriela Geraldo Sangoi, Tuyla Fontana, Vitor Braga Rissi, Michele Rorato Sagrillo, Marta Maria Duarte, Thiago Duarte, David Frederick Bodenstein, Ana Cristina Andreazza, Ivana Beatrice Mânica da Cruz, Euler Esteves Ribeiro, Alfredo Antoniazzi, Aline Ferreira Ourique & Alencar Kolinski Machado. (2022) Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells. Nutritional Neuroscience 25:6, pages 1188-1199.
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Patrícia A. Bersanetti, Tatiane L. N. Bueno, Andreia de A. Morandim-Giannetti, Regina F. Nogueira, Jivaldo R. Matos & Paulo Schor. (2017) Characterization of Rabbit Corneas Subjected to Stromal Stiffening by the Açaí Extract (Euterpe oleracea). Current Eye Research 42:4, pages 528-533.
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Manoela Maciel dos Santos Dias, Giuliana Noratto, Hercia Stampini Duarte Martino, Shirley Arbizu, Maria do Carmo Gouveia Peluzio, Stephen Talcott, Afonso Mota Ramos & Susanne U. Mertens-Talcott. (2014) Pro-Apoptotic Activities of Polyphenolics From Açai (Euterpe oleracea Martius) in Human SW-480 Colon Cancer Cells. Nutrition and Cancer 66:8, pages 1394-1405.
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Duduku Krishnaiah, Rajesh Nithyanandam & Rosalam Sarbatly. (2014) A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties. Critical Reviews in Food Science and Nutrition 54:4, pages 449-473.
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Ana Cristina de Abreu Siqueira, Kennedy Moreira Leite, Anna Rafaela Cavalcante Braga, Paulo Riceli Vasconcelos Ribeiro, Guilherme Zocollo Julião, Edy Sousa de Brito, Ivanildo José da SilvaJrJr & Hosiberto Batista de Sant'Ana. (2023)
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Marcos Antonio Custódio Neto da Silva, Josiane Weber Tessmann, Kátia Regina Assunção Borges, Laís Araújo Souza Wolff, Fernanda Diniz Botelho, Leandro Alegria Vieira, Jose Andres Morgado-Diaz, Tanos Celmar Costa Franca, Maria do Carmo Lacerda Barbosa, Maria do Desterro Soares Brandão Nascimento, Murilo Ramos Rocha & João Ernesto de Carvalho. (2023) Açaí (Euterpe oleracea Mart.) Seed Oil Exerts a Cytotoxic Role over Colorectal Cancer Cells: Insights of Annexin A2 Regulation and Molecular Modeling. Metabolites 13:7, pages 789.
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Wen‐Ying Liu, Xue Wang, Jie Ren, Cheng‐Dong Zheng, Han‐Shuo Wu, Fan‐Tong Meng, Kong Ling, Xiu‐Yu Qi, Ming Zhou, Yue Wang, Rui‐Zeng Gu, Lu‐Jia Han & Yong‐Jiu Zhang. (2023)
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Silvio O. Assunção-Júnior, Luciana S.I. Rodrigues, Débora S. Raposo, Juliana G.C. Rodrigues, Emilly J.S.P. de Lima, Felipe M.A. da Silva, Veridiana V. Scudeller, André L. Corrêa, Emerson S. Lima, Patrícia M. Albuquerque, Hector H.F. Koolen & Giovana A. Bataglion. (2022) Amazonian Melastomataceae blueberries: Determination of phenolic content, nutritional composition, and antioxidant and anti-glycation activities. Food Research International 158, pages 111519.
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