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Original

Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey

Pages 65-79 | Published online: 06 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Nóra Román, Adrien Rigó, Yoshiko Kato, Zsolt Horváth & Róbert Urbán. (2021) Cross-cultural comparison of the motivations for healthy eating: investigating the validity and invariance of the motivation for healthy eating scale. Psychology & Health 36:3, pages 367-383.
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Courtney Myers, Danielle McCartney, Ben Desbrow, Saman Khalesi & Christopher Irwin. (2021) Consumption of a smoothie or cereal-based breakfast: impact on thirst, hunger, appetite and subsequent dietary intake. International Journal of Food Sciences and Nutrition 72:1, pages 123-133.
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Danielle McCartney, Keanne Langston, Ben Desbrow, Saman Khalesi & Christopher Irwin. (2019) The influence of a fruit smoothie or cereal and milk breakfast on subsequent dietary intake: a pilot study. International Journal of Food Sciences and Nutrition 70:5, pages 612-622.
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Cibele Aparecida Crispim & Maria Carliana Mota. (2019) New perspectives on chrononutrition. Biological Rhythm Research 50:1, pages 63-77.
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Peter Williams. (2007) Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey. International Journal of Food Sciences and Nutrition 58:3, pages 201-216.
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Rekha Rani, Chetan N. Dharaiya & Bhopal Singh. (2020) Importance of not skipping breakfast: a review. International Journal of Food Science & Technology 56:1, pages 28-38.
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Kiranni D. Dialektakou & Peter B.M. Vranas. (2008) Breakfast Skipping and Body Mass Index among Adolescents in Greece: Whether an Association Exists Depends on How Breakfast Skipping Is Defined. Journal of the American Dietetic Association 108:9, pages 1517-1525.
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