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Paper

Iron availability: An updated review

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Pages 597-606 | Published online: 06 Jul 2009

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Yafei Zhang, Xiaojing Tian, Yuzhen Jiao, Qiubo Liu, Ruonan Li & Wenhang Wang. (2023) An out of box thinking: the changes of iron-porphyrin during meat processing and gastrointestinal tract and some methods for reducing its potential health hazard. Critical Reviews in Food Science and Nutrition 63:10, pages 1390-1405.
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Shikha Bathla & Shalini Arora. (2022) Prevalence and approaches to manage iron deficiency anemia (IDA). Critical Reviews in Food Science and Nutrition 62:32, pages 8815-8828.
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B. G. Rodd, A. A. Tas & K. D. A. Taylor. (2022) Dysphagia, texture modification, the elderly and micronutrient deficiency: a review. Critical Reviews in Food Science and Nutrition 62:26, pages 7354-7369.
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R. Moreno-Rojas, C. Cañal-Ruiz, M.A. Amaro-López & F. Cámara-Martos. (2015) Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain. CyTA - Journal of Food 13:2, pages 243-252.
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Olaide Ruth Aderibigbe, PedroT. Pisa, HesterH. Vorster & SalomeH. Kruger. (2014) The Relationship Between Iron Status and Adiposity in Women from Developing Countries: A Review. Critical Reviews in Food Science and Nutrition 54:5, pages 553-560.
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Rafael Moreno-Rojas, Cristina Cañal-Ruíz, Nada Benajiba & Fernando Cámara-Martos. (2013) Probabilistic Assessment of the Intake of Trace Elements by Consumption of Weaning Foods in Spain. Ecology of Food and Nutrition 52:3, pages 251-265.
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Jocelyn Johnson, Danielle Burke, Matthew Vukovich & Kendra Kattelmann. (2012) The effects of lean beef supplementation on the iron status of college athletes. Nutrition and Dietary Supplements 4, pages 39-45.
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Siriporn Tuntipopipat, Christophe Zeder, Pudsadee Siriprapa & Somsri Charoenkiatkul. (2009) Inhibitory effects of spices and herbs on iron availability. International Journal of Food Sciences and Nutrition 60:sup1, pages 43-55.
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