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Original

In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products

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Pages 147-155 | Published online: 06 Jul 2009

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Lise Madsen, Bjørn Liaset & Karsten Kristiansen. (2008) Macronutrients and obesity: views, news and reviews. Future Lipidology 3:1, pages 43-74.
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Tasleem A. Zafar, Fatima Al-Hassawi, Fatima Al-Khulaifi, Ghanima Al-Rayyes, Carol Waslien & Fatma G. Huffman. (2013) Organoleptic and glycemic properties of chickpea-wheat composite breads. Journal of Food Science and Technology 52:4, pages 2256-2263.
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Perla Osorio-Diaz, Rubi G. Utrilla-Coello, Pamela C. Flores-Silva & Luis A. Bello-Perez. 2014. Bakery Products Science and Technology. Bakery Products Science and Technology 619 638 .
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Christopher P.F. Marinangeli, Amira N. Kassis & Peter J.H. Jones. (2009) Glycemic Responses and Sensory Characteristics of Whole Yellow Pea Flour Added to Novel Functional Foods. Journal of Food Science 74:9, pages S385-S389.
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Kirsty A Germaine, Samir Samman, Catherine G Fryirs, Patricia J Griffiths, Stuart K Johnson & Kenneth J Quail. (2008) Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods . Journal of the Science of Food and Agriculture 88:4, pages 652-658.
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Mary M. Murphy, Judith Spungen Douglass & Anne Birkett. (2008) Resistant Starch Intakes in the United States. Journal of the American Dietetic Association 108:1, pages 67-78.
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Chantal Severijnen, Evan Abrahamse, Eline M. van der Beek, Amra Buco, Bert J.M. van de Heijning, Katrien van Laere & Hetty Bouritius. (2007) Sterilization in a Liquid of a Specific Starch Makes It Slowly Digestible In Vitro and Low Glycemic in Rats. The Journal of Nutrition 137:10, pages 2202-2207.
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Ying Yang, Libin Zhou, Yuanjun Gu, Yibo Zhang, Jingfeng Tang, Fengying Li, Wenbin Shang, Boren Jiang, Xiaohua Yue & Mingdao Chen. (2007) Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet. British Journal of Nutrition 98:04.
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Leticia Montes, Maria Santamaria, Raquel Garzon, Cristina M. Rosell & R Moreira. (2021) Effect of the Addition of Different Sodium Alginates on Viscoelastic, Structural Features and Hydrolysis Kinetics of Corn Starch Gels. SSRN Electronic Journal.
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